Romer Labs, Inc. Analytical Services in Union, MO is converting dsm-firmenich customers using mycotoxin analytical services from the existing multi-mycotoxin LC-MS/MS method (24003000S023) to the updated LC-MS/MS PLUS method (24003000S034). The PLUS method features workflow improvements as well as enhanced sensitivity and has been implemented on samples received by the lab as of August 1, 2023. The following changes are expected as part of the updated PLUS method analysis:
What has changed:
What has not changed:
Please contact your dsm-firmenich representative if you have questions about the updated Romer Labs LC-MS/MS Multi-Mycotoxin PLUS method which is now part of the dsm-firmenich mycotoxin analytical service program.
Table 1. Limits of Detection (LOD) and Limits of Quantitation (LOQ) for the Romer Labs LC-MS/MS Multi-Mycotoxin Methods
Mycotoxin Family* | Mycotoxins | Limit of Detection (LOD; ppb) | PLUS Method Limit of Quantitation (LOQ; ppb) | |
Previous Method | PLUS Method | |||
Aflatoxins | Aflatoxin B1 | 1.3 | 0.2 | 0.6 |
Aflatoxin B2 | 1.2 | 0.2 | 0.6 | |
Aflatoxin G1 | 1.1 | 0.2 | 0.6 | |
Aflatoxin G2 | 1.6 | 0.2 | 0.6 | |
Type A Trichothecenes (A Trich) | T-2 Toxin | 100.0 | 5 | 15 |
HT-2 Toxin | 100.0 | 5 | 15 | |
Neosolaniol | 100.0 | 5 | 15 | |
Diacetoxyscirpenol | 100.0 | 5 | 15 | |
Type B Trichothecenes (B Trich) | Deoxynivalenol | 100.0 | 105 | 350 |
3 Acetyl-deoxynivalenol |
100.0** | 105 | 350 | |
15 Acetyl-deoxynivalenol | 105 | 350 | ||
Nivalenol | 100.0 | 105 | 350 | |
Fusarenon X | 100.0 | 105 | 350 | |
Fumonisins | Fumonisin B1 | 100.0 | 50 | 160 |
Fumonisin B2 | 100.0 | 50 | 160 | |
Fumonisin B3 | 100.0 | 50 | 160 | |
Zearalenone | Zearalenone | 51.7 | 1 | 5 |
Ochratoxin A | Ochratoxin A | 1.1 | 0.4 | 1.2 |
*Total values will be reported as the summation of all mycotoxins included within the respective Mycotoxin Family.
**Acetyl-deoxynivalenol previously reported as a single value.
Not all products are available in all markets nor associated claims allowed in all regions (including but not limited to USA and Canada).
21 August 2023
20 May 2024
In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle.
27 Jan 2025
Dr. Gustavo Schuenemann from The Ohio State University shares practical insights on managing mycotoxin risks and inflammation in dairy cattle. He explores how these challenges affect cow health and reproduction and offers strategies for better feed management, along with tips for choosing the right binders to minimize contamination.