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North America/EN
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Romer Labs, Inc. Analytical Services in Union, MO is converting dsm-firmenich customers using mycotoxin analytical services from the existing multi-mycotoxin LC-MS/MS method (24003000S023) to the updated LC-MS/MS PLUS method (24003000S034). The PLUS method features workflow improvements as well as enhanced sensitivity and has been implemented on samples received by the lab as of August 1, 2023. The following changes are expected as part of the updated PLUS method analysis:
What has changed:
What has not changed:
Please contact your dsm-firmenich representative if you have questions about the updated Romer Labs LC-MS/MS Multi-Mycotoxin PLUS method which is now part of the dsm-firmenich mycotoxin analytical service program.
Table 1. Limits of Detection (LOD) and Limits of Quantitation (LOQ) for the Romer Labs LC-MS/MS Multi-Mycotoxin Methods
Mycotoxin Family* | Mycotoxins | Limit of Detection (LOD; ppb) | PLUS Method Limit of Quantitation (LOQ; ppb) | |
Previous Method | PLUS Method | |||
Aflatoxins | Aflatoxin B1 | 1.3 | 0.2 | 0.6 |
Aflatoxin B2 | 1.2 | 0.2 | 0.6 | |
Aflatoxin G1 | 1.1 | 0.2 | 0.6 | |
Aflatoxin G2 | 1.6 | 0.2 | 0.6 | |
Type A Trichothecenes (A Trich) | T-2 Toxin | 100.0 | 5 | 15 |
HT-2 Toxin | 100.0 | 5 | 15 | |
Neosolaniol | 100.0 | 5 | 15 | |
Diacetoxyscirpenol | 100.0 | 5 | 15 | |
Type B Trichothecenes (B Trich) | Deoxynivalenol | 100.0 | 105 | 350 |
3 Acetyl-deoxynivalenol |
100.0** | 105 | 350 | |
15 Acetyl-deoxynivalenol | 105 | 350 | ||
Nivalenol | 100.0 | 105 | 350 | |
Fusarenon X | 100.0 | 105 | 350 | |
Fumonisins | Fumonisin B1 | 100.0 | 50 | 160 |
Fumonisin B2 | 100.0 | 50 | 160 | |
Fumonisin B3 | 100.0 | 50 | 160 | |
Zearalenone | Zearalenone | 51.7 | 1 | 5 |
Ochratoxin A | Ochratoxin A | 1.1 | 0.4 | 1.2 |
*Total values will be reported as the summation of all mycotoxins included within the respective Mycotoxin Family.
**Acetyl-deoxynivalenol previously reported as a single value.
21 August 2023
21 Nov 2022
Fumonisins (FUM) are a class of mycotoxins that are frequently detected worldwide in corn and are reported to have negative effects on the health and performance of livestock and poultry. This article will share more insights about what FUM are and the potential consequences following consumption as well as what mitigation options exist on the market.
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