International Production & Processing Expo

The world's largest annual poultry, meat and feed industry event. Please join us at this year's event.

The International Production & Processing Expo (IPPE) is back in 2026. As it has done in previous years, IPPE will bring a global audience of poultry, meat and animal food professionals together in Atlanta, Georgia.

Each year, the annual event showcases the newest solutions, technologies, research, processes, services and products that the global animal food and protein industries have to offer. Planning on heading to the big event? dsm-firmenich will be in attendance and we hope to see you there!

January 27 – 29, 2026
Georgia World Congress Center
dsm-firmenich booth A1233
Atlanta, Georgia

What to Expect From dsm-firmenich at IPPE 2026

As always, IPPE will deliver a variety of education sessions and interactive exhibits for those involved in the egg, poultry and meat industries. dsm-firmenich will also host some exciting activities.

Visit dsm-firmenich at booth A1233 in building A - Green Hall to meet with our poultry experts and learn more about our portfolio and other new innovations.

Booth times:

  • January 27, 10:00 a.m. to 5:00 p.m.
  • January 28, 9:00 a.m. to 5:00 p.m.
  • January 29, 9:00 a.m. to 3:00 p.m.

Join us at booth A1233 for Happy Hour

As our valued customer, we cordially invite you to attend a Happy Hour event at our booth (A1233) Building A, Green Hall from 3:00 p.m. - 5:00 p.m. on Tuesday, January 27, 2025, to help us kick off the conference.

Join us for drinks, appetizers and demonstrations on mycotoxin sampling, Verax precision health and nutrition, and carotenoids.  We would love to see you there.

dsm-firmenich team members will be presenting at the International Poultry Scientific Forum (IPSF)

Please join us prior to the start of the trade show at the HYPERLINK International Poultry Scientific Forum (IPSF) Jan. 26-27 where dsm-firmenich experts will cover a range of poultry topics. Visit our IPPE webpage to view all dsm-firmenich presentation topics and times.

 

Monday, Jan. 26, 4:00 p.m.-6:00 p.m.

Room B402

Poster session P375P: Trends in Mycotoxin Contamination in 2025 United States Corn, Chasity Pender, Senior Technical Services Manager

 

Tuesday, Jan. 27, 10:30 a.m.

Room B404

T165: Efficacy of a purified fumonisin esterase (FUMzyme®) in reducing fumonisin exposure in broiler chickens, Verena Starkl, Mycotoxin Product Manager

Sharing The Latest Data On Our Poultry Solutions

Visit us to learn more about some of the exciting new solutions we have to offer.

We will share information about our North America poultry solutions from mycotoxins, to Hy-D® to Precision Nutrition and Health. Here are a few highlights to look for:

New Mycotoxin Survey Data and Trends
We conduct the largest and longest-running mycotoxin survey analyzing samples from customers across North America. With the volatility of weather in 2024, it has been an interesting year for mycotoxins. We'll share the latest data at the show. Here's a link to our historical survey information.

There's Only One Hy-D®
As the original 25-OH D3 used in billions of birds, Hy-D continues to set the standard for vitamin D supplementation. Stop by to learn the latest research and recommendations to get the most out of your birds.

Using blood-biomarkers to understand your birds
We'll be conducting demonstrations on VeraxTM, which is a decision-making tool that enables data-driven optimization of poultry health nutrition through blood-biomarkers.

Connect with us.

Ask a question. Learn more about our swine products. Get technical specs for your pork production. We're here to help.