The recent WATT Poultry USA article “Coccidiosis in poultry requires an integrated approach” explores the fact that coccidiosis is endemic in almost all poultry operations, although it can remain in the dormant form before spreading throughout the flock, creating a challenge for poultry producers. Lloyd Keck, Ph.D., a consultant for dsm-firmenich and principal of Keck & Associates, discusses various approaches to managing coccidiosis, including natural products and enhanced immune support. Dr. Keck emphasizes a long-term planning approach to management. Check out the article to learn more.
16 February 2026
26 Jan 2026
Are all probiotics the same? What are the differences between lactic acid based and bacillus-based probiotics? Hear answers to these questions and more in the latest WATT Poultry Chat. Dr. Chasity Pender, Sr. Technical Manager with dsm-firmenich, discusses diversity of microbes that are used for probiotics, different types of probiotics, and the lifecycle difference between lactic acid based probiotics and bacillus-based probiotics
20 Oct 2025
The poultry industry is constantly searching for strategies to protect flock health while ensuring sustainable production. Among the main intestinal diseases affecting poultry, coccidiosis stands out as one of the most damaging and costly worldwide. The use of phytogenic feed additives is an important tool that brings natural bioactivity and a solid scientific base that supports their role in coccidiosis management.
15 Sep 2025
In this Future Feed Talks Podcast episode, Gustavo Schuenemann, Professor of Dairy Cattle Health and Management at Ohio State University, discusses the critical topic of mycotoxins and its impact on gestation length, health, and survival in dairy cows and calves. Listen to this 15-minute discussion to better understand how mycotoxins can shorten gestation length and negatively impact both the cow and its calf. Learn about mycotoxin management to protect your animals’ health.
