What makes a good carrier?
Selecting the right carrier is always a balance between the properties of the active ingredients, the manufacturing process and the requirements of the final product. While no single carrier is perfect for every application, an ideal carrier should possess several key characteristics.
Compatibility with Active Ingredients
The carrier should be chemically compatible with vitamins, minerals, enzymes, probiotics and other active components.
Factors to consider include:
- pH
- Moisture content
- Oxidation potential
- Interactions with active ingredients
For example, vitamin stability can be strongly influenced by premix pH. The ideal target pH for maximum vitamin stability is typically between 4.5 and 5.5, although a range of 4.0 to 6.0 is generally acceptable. As pH increases above 6.5, vitamin degradation and oxidation-related losses may increase.
Typical pH ranges include:
- Wheat middlings: 5.5 to 6.5
- Rice hulls: 6.5 to 8.0
- Calcium carbonate (limestone): 8.5 to 10.0
Understanding these characteristics is essential when formulating vitamin-containing premixes. Recent stability studies suggest Vitamin A may be more sensitive to organic carriers while B-vitamins are more sensitive to the presence of calcium carbonate. Choosing the correct carrier or combination of carriers can impact the stability and shelf-life of a premix.