Dr. Marie-Pierre Létourneau Montminy from Laval University breaks down the impact of mycotoxins on calcium and phosphorus metabolism in swine. From gut permeability and nutrient absorption to environmental challenges, she explores strategies for improving bone mineralization and feed efficiency.
Meet the guest
Dr. Marie-Pierre Létourneau-Montminy is an Associate Professor at Laval University, where she leads cutting-edge research on sustainable animal nutrition. She leads the University Laval Partnership Research Chair on "Alternative Feeding Strategies for Pigs and Poultry" and the Canada Research Chair on "Sustainable Animal Protein Production." With a Ph.D. in animal nutrition and numerous research publications, he is a recognized authority in sustainable swine nutrition and production.
What you will learn
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18 August 2025
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