Animal Nutrition & Health
FUMzyme® Sol is the first-ever purified enzyme that specifically degrades fumonisins by biotransformation: The side chains of fumonisins are cleaved, resulting in a detoxified form.
FUMzyme® Sol offers significant advantages for grain processors, ensuring cost efficiency, market expansion and improved product quality.
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Reduction of operating costs
By using FUMzyme® Sol, less dilution and segregation are required
Elimination of grain discounting
By using FUMzyme® Sol, there is no need for discounting grains during years of high mycotoxin contamination
Increased utilization of by-products
FUMzyme® Sol enhances the marketability of DDGS and corn gluten by-products. It expands access to markets with strict mycotoxin legal limits and guidance values. By using FUMzyme® Sol, by-products achieve higher quality and less toxicity, as fumonisins (FUM) are reduced during processing.
Harmful and widespread Fumonisins are mycotoxins produced by Fusarium proliferatum and F. verticillioides, present in almost all commodities worldwide. They are not deactivated during grain processing and produce toxic effects in animals and humans when ingested. In addition, fumonisin contamination can lead to higher production costs and lower profits for producers.
FUMzyme® Sol is the first-ever purified enzyme that specifically degrades fumonisins by biotransformation: The side chains of fumonisins are cleaved, resulting in a detoxified form.
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