Animal Nutrition & Health

International Production & Processing Expo

The world's largest annual poultry, meat and feed industry event. Please join us at this year's event.

The International Production & Processing Expo (IPPE) is back in 2025. As it has done in previous years, IPPE will bring a global audience of poultry, meat and animal food professionals together in Atlanta, Georgia.

Each year, the annual event showcases the newest solutions, technologies, research, processes, services and products that the global animal food and protein industries have to offer. Planning on heading to the big event? dsm-firmenich will be in attendance and we hope to see you there!

January 28 – 30, 2025
Georgia World Congress Center
dsm-firmenich booth A1233
Atlanta, Georgia

What to Expect From dsm-firmenich at IPPE 2025

As always, IPPE will deliver a variety of education sessions and interactive exhibits for those involved in the egg, poultry and meat industries. dsm-firmenich will also host some exciting activities.

Visit dsm-firmenich at booth A1233 in building A - Green Hall to meet with our poultry experts and learn more about our portfolio and other new innovations.

Booth times:

  • January 28, 10:00 a.m. to 5:00 p.m.
  • January 29, 9:00 a.m. to 5:00 p.m.
  • January 30, 9:00 a.m. to 3:00 p.m.

Join us at booth A1233 for Happy Hour

As our valued customer, we cordially invite you to attend a Happy Hour event at our booth (A1233) Building A, Green Hall from 3:00 p.m. - 5:00 p.m. on Tuesday, January 28, 2025, to help us kick off the conference.

Join us for drinks, appetizers and demonstrations from Romer Labs and our Verax™ team.  We would love to see you there!

dsm-firmenich team members will be presenting at the International Poultry Scientific Forum (IPSF)

Monday, January 27, 2:30 p.m., M113, Room B407; Evaluation of vitamin D and carotenoid-based nutritional solutions on performance and egg quality in Breeder hens, Shelby Corray, Technical Service Manager

Monday, January 27, 3:15 p.m., M116, Room B407; Dietary 25-hydroxyvitamin D3 supplementation improves vitamin D status and protects bone and gut health in broilers challenged with Eimeria spp, Cristiano Bortoluzzi, Senior Poultry Scientist

Monday, January 27, 4-6 p.m. Poster Session P255, Room B402; A novel precision biotic reduces the negative impact of Eimeria challenge on growth performance and amino acid digestibility in broiler chickens fed wheat-based diets, Cristiano Bortoluzzi, Senior Poultry Scientist

Monday, January 27, 4-6 p.m. Poster Session P257, Room B402; Evaluation of precision glycans on growth performance and appetite regulation in broiler chickens, Aaron Cowieson, Head Digital Consultancy & Solutions ANH

Monday, January 27, 4-6 p.m. Poster Session P258, Room B402; Evaluation of two sources of 25-Hydroxyvitamin D3 on early growth performance and bone characteristics on broilers reared on a wire-flooring induction model from D1-56 of age, Carlos Lozano, Product Manager Special Nutrients

Monday, January 27, 4-6 p.m. Poster Session P260, Room B402; Effect of synbiotic supplementation on cecal microbiota during exposure to subclinical doses of Fumonisins and Deoxynivalenol in broiler chickens, Chasity Pender, Senior Technical Services Manager

Monday, January 27, 4-6 p.m. Poster Session P335, Room B402; The effect of a sfericase protease on protein solubility of soybean meal and trypsin inhibitor degradation, Vitor B. Fascina, Product Manager Feed Enzymes LATAM

Monday, January 27, 4-6 p.m. Poster Session P359, Room B402; Supplementation of a synbiotic improves the growth performance of broiler chickens submitted to coccidiosis vaccination, Cristiano Bortoluzzi, Senior Poultry Scientist

Monday, January 27, 4-6 p.m. Poster Session P385, Room B402; Trends in Mycotoxin Contamination in 2024 United States Corn, Chasity Pender, Senior Technical Services Manager

Sharing The Latest Data On Our Poultry Solutions

Visit us to learn more about some of the exciting new solutions we have to offer.

We will share information about our North America poultry solutions from mycotoxins, to Hy-D® to Precision Nutrition and Health. Here are a few highlights to look for:

New Mycotoxin Survey Data and Trends
We conduct the largest and longest-running mycotoxin survey analyzing samples from customers across North America. With the volatility of weather in 2024, it has been an interesting year for mycotoxins. We'll share the latest data at the show. Here's a link to our historical survey information.

There's Only One Hy-D®
As the original 25-OH D3 used in billions of birds, Hy-D continues to set the standard for vitamin D supplementation. Stop by to learn the latest research and recommendations to get the most out of your birds.

Using blood-biomarkers to understand your birds
We'll be conducting demonstrations on VeraxTM, which is a decision-making tool that enables data-driven optimization of poultry health nutrition through blood-biomarkers.

Connect with us.

Ask a question. Learn more about our swine products. Get technical specs for your pork production. We're here to help.

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