Meet the Nutritional Services Team

Meet our North America Nutritional Services team. Located in the Ayr, Ontario Premix plant, this team has close to 30 years experience in custom premix formulation. Key areas of customer support include formulation and label development for animal nutrition premixes. The team also supports the premix plant operations through regulatory compliance, development of ingredient specifications, approval of new ingredients, NIR, and quality monitoring of ingredients and finished goods.

Diane Elliott, MSc., Nutritional Services Manager

Diane has been with dsm-firmenich for 8.5 years in the Nutritional Services department and has been the Nutritional Services Manager since January 2023. Diane is responsible for creating and approving local and regional procedures, managing projects and supporting strategic decisions for ANH North America. Diane supports the blend plant’s compliance initiatives related to safety, health and environmental (SHE) requirements for premixes/raw materials and regulatory affairs for Canada which includes registration of products, CFIA inspections and premix labeling.

Diane holds a MSc. in Animal Nutrition (2014), specializing in Dairy Cow Nutrition, from the University of Guelph, Canada. 

Sarah James, MSc., Senior Nutritional Services Specialist

Sarah has been with dsm-firmenich for 15 years and is currently the Senior Nutritional Services Specialist. An expert on Rovimix vitamins and third-party products, Sarah is responsible for Key Account and Technical Services formulations, focusing on new product implementations. 

Sarah holds a MSc. in Animal Nutrition (2008), specializing in Poultry Nutrition, from the University of Guelph, Canada. 

Lauren Finlay, MSc., Nutritional Services Specialist

Lauren has been with dsm-firmenich for 4.5 years in the Nutritional Services department as a Nutritional Services Specialist. She is responsible for formulations, premix labelling, and specializes in third party ingredient approval.  In the ingredient assessment role, Lauren interacts with Purchasing, Supply Chain, and Premix Production to ensure that ingredients are suitable for intended use and that any associated risks are considered.

Lauren holds a MSc. in Animal Nutrition (2022), specializing in Beef Cow Nutrition from the University of Guelph, Canada. 

Nick Genova, MSc., Nutritional Services Specialist

Nick has been with dsm-firmenich for 1.5 years in the Nutritional Services department as a Nutritional Services Specialist. He is responsible for formulations, labelling, and is the NIR expert for ANH North America. Nick specializes in pet nutrition, and he is responsible for all Pet Premix accounts. 

Nick holds a MSc. in Animal Nutrition (2018), specializing in Companion Animal Nutrition, from the University of Guelph, Canada. 

Pauline Kosmal, Ph.D., Nutritional Services Intern

Pauline has been with dsm-firmenich since March 2023 as a Nutritional Services department Intern. She graduated with her PhD in Animal Biosciences (2023) from the University of Guelph and holds an MSc. as well. Currently, she is an appointed postdoctoral fellow at the University of Guelph under the advisement of Dr. Anna Kate Shoveller (BSc, PhD) studying the effects of dietary polyphenols on companion animals. She brings a unique knowledge of exotic animal nutrition to the Nutritional Services Team. 

Sam Maaskant, BSc., Nutritional Services Intern

Sam has been with dsm-firmenich since May 2023 as a Nutritional Services department Intern. He has graduated with his BSc. in Agriculture (2023) from the University of Guelph. He plans to start his MSc. in Animal Biosciences at the University of Guelph in January 2024. He specializes in premix sample manufacture and premix/ingredient lab analysis. 

Published on

23 October 2023

Tags

  • Poultry
  • Swine
  • Ruminants
  • Aquaculture
  • Premixes

Not all products are available in all markets nor associated claims allowed in all regions (including but not limited to USA and Canada).

Related Articles

  • How ISO & FAMI-QS Certifications Strengthen Customer Trust

    How ISO & FAMI-QS Certifications Strengthen Customer Trust

    20 Oct 2025

    When it comes to feed safety and consistency, customers need more than promise- they need proof. Across our North American operations, we hold both ISO 9001:2015 and FAMI-QS certifications, in addition to meeting all CFIA and FDA requirements. These frameworks go beyond compliance; they give customers confidence that every premix is produced with consistency, safety, and transparency in mind. Learn how internationally recognized quality systems strengthen customer trust and support the future of feed manufacturing.

  • Digital YolkFans™ Now Available in Webshop

    Digital YolkFans™ Now Available in Webshop

    21 Jul 2025

    The updated dsm-firmenich Digital YolkFan™ is now live and available for purchase online via the Color Fan Webshop. This latest version of the Digital YolkFan provides a more streamlined experience for users, including: • No login required • Set Digital YolkFan targets, add notes, and view egg yolk scan analysis • Export scan logs as CSV files Visitors may also purchase color fans including the SalmoFanTM, YolkFanTM, and BroilerFanTM. Check out the webshop today.

  • Customer Feedback Drives Improvements

    Customer Feedback Drives Improvements

    21 Jul 2025

    At dsm-firmenich, customer feedback plays a central role in our Quality Management System (QMS). By systematically collecting and analyzing feedback from various channels, we are able to identify process inefficiencies and implement corrective actions. This approach not only resolves issues but also fosters innovation and continuous improvement. Integrating customer insights into strategic decisions enhances service quality, optimizes operations, and ensures products meet or exceed expectations, making feedback a cornerstone of our quality initiatives.

Share

You are being redirected.

We detected that you are visitng this page from United States. Therefore we are redirecting you to the localized version.