Your Guide to Smarter, Sustainable Vitamin Nutrition
As the role of vitamins becomes even more critical in modern animal production, this issue provides you with the science, innovation, and practical guidance to power health, performance, and sustainability across all species.
In this issue, we explore:
Vitamin Science, Efficacy & Innovation
- Vitamin E vs. polyphenols: assessing whether polyphenols can truly replace vitamin E and their biological limitations.
- EFSA approval of Hy-D® (25-OH-D3) for all species, including aquaculture, a major step for global vitamin D nutrition.
- Why vitamins remain essential for antioxidant protection, immunity, performance, and food quality.
Species-Focused Nutrition Insights
- Modern swine nutrition: meeting advanced genetics with precise, science-based vitamin strategies.
- Layer nutrition: supporting hens producing up to 500 eggs per cycle with targeted vitamins C, D & E to reduce heat stress and disease pressure.
- How tailored vitamin programs improve growth, efficiency, and lifetime performance.
Industry Developments
- Expert interview on global vitamin supply resilience, sustainability challenges, and the importance of secure vitamin availability for global food security.
Ready to optimize vitamin nutrition for smarter, more sustainable farming? Fill out the form and download the magazine!
