What makes supply chain resilience so important? Is resilience alone enough, and how is it becoming increasingly significant in creating future-ready systems? We caught up with Corinne Bonadei, head of Precision Services, and Silvia Sonneveld, head of the Vitamins Unit at dsm-firmenich Animal Nutrition & Health, to discuss this very topic in detail.
dsm-firmenich's David Nickell explores how life-cycle assessment tools and real-time data reduce the environmental footprint of feed and animal protein production.
Coccidiosis remains one of the most persistent challenges in poultry production, particularly due to the growing issue of anticoccidial resistance. In this episode of Future Feed Talks, poultry veterinarian and consultant Dr Judith LaBounty shares her expert insights.
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