Feed Talks

Mycotoxins: a growing aquaculture risk

Enhancing Aquaculture Immunity with Microbial Fractions

Managing heat stress and SARA in dairy cows with phytogenics

How blood biomarkers and predictive analytics enable earlier, more informed decisions in poultry production

Forecasting mycotoxin risks

How can producers stay ahead of evolving mycotoxin threats? In this episode of Feed Talks, Sabine Masching and Michail Evgeniou share insights into changing contamination patterns, future risk prediction, and the tools and strategies available to help mitigate mycotoxin challenges before they impact performance.

Blood biomarkers reveal hidden nutritional imbalances in broilers

New meta-analysis by dsm-firmenich finds commercial broilers may not be getting optimal levels of calcium and phosphorus, even when their feed is formulated based on standard nutritional guidelines.

Precision Vitamin D Management: Nutrition Meets Analytics

In this interview, Alexandra Desbruslais, Head of Strategic Marketing Swine & New Business Development Global, and José Maria Hernández, Product Manager Special Nutrients, discuss the growing importance of vitamin D nutrition in modern swine production.

Discover how we help transform the future of aquaculture

Join Benedict Standen as he explores the latest insights on modern feed systems, vitamin D science, and the proven role of Hy-D® in supporting fish health, robustness, and performance. Learn how these innovations contribute to Norway’s 2035 ambitions for a more resilient and sustainable aquaculture sector in the interview.

Digestarom® Dairy: Improving Rumination & Feed Efficiency in Dairy Cows | Farmer Perspective Denmark

Digestarom® Dairy: Managing Heat Stress in Dairy Cows | Farmer Perspective Sweden

Raised Without Antibiotics: Jamaica Broilers Group Interview

Symphiome™ Testimonial: Eduardo Butolo (SL Group, Brazil)