Coccidiosis remains one of the most persistent challenges in poultry production, particularly due to the growing issue of anticoccidial resistance. In this episode of Future Feed Talks, poultry veterinarian and consultant Dr Judith LaBounty shares her expert insights.
David Nickell, vice president sustainability and business solutions at dsm-firmenich Animal Nutrition and Health, offers his insight into how and why antimicrobial use in agriculture has declined.
Animal nutrition expert Louise Buttle at dsm-firmenich discusses the promise of single-cell proteins for aquaculture feeds
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