Feed Talks

5 Reasons why you need to consider subclinical mycotoxin contamination in your pig feed and how to mitigate it

The Nutritional Powerhouse: Eggs and Their Positive Impact on Human Health

Vitamin Market Overview – 2025 Q4 Outlook

Antibiotic resistance in agriculture: a global wake-up call

Turning sustainability into value: the digital roadmap for climate-smart dairy

Balancing productivity, profitability and environmental impact is one of dairy’s biggest challenges. In this Q&A, David Nickell, Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich Animal Nutrition & Health, explains how data-driven farming, real-time insights and value-chain collaboration can reduce methane emissions, unlock new revenue streams and future-proof dairy businesses.

The Future of Sustainability in the US & More

dsm-firmenich’s Ivo Lansbergen on using precision services and science-based targets to cut emissions, boost farm efficiency and future-proof food systems

Why postbiotics matter for early-life piglet growth and gut health

In this episode of Future Feed Talks, Professor Paolo Trevisi of the University of Bologna explains how postbiotics given to sows during gestation and lactation can modulate the colostrum metabolome, boost piglet growth and viability, and even support sustainability through the use of fermentation co-products.

Improving vitamin supply resilience: an interview with Silvia Sonneveld

Both FEFAC and the AFIA have warned against supply chain vulnerabilities for vitamins and other critical agricultural inputs. We sat with Silvia Sonneveld, Head of Vitamins Unit, Animal Nutrition & Health at dsm-firmenich

Raised Without Antibiotics: Jamaica Broilers Group Interview

Symphiome™ Testimonial: Eduardo Butolo (SL Group, Brazil)

Digital SalmoFan™ Testimonial: Viviane Paulette Verlhac Trichet (Nord University)

Digital SalmoFan™ Testimonial: Thea Morken (Skretting)