Feed Talks

Essential oils cut sea lice (Lepeophtheirus salmonis) by 68% in aquaculture

Vitamin Market Outlook – Q1 2026

5 Reasons why you need to consider subclinical mycotoxin contamination in your pig feed and how to mitigate it

The Nutritional Powerhouse: Eggs and Their Positive Impact on Human Health

Precision Vitamin D Management: Nutrition Meets Analytics

In this interview, Alexandra Desbruslais, Head of Strategic Marketing Swine & New Business Development Global, and José Maria Hernández, Product Manager Special Nutrients, discuss the growing importance of vitamin D nutrition in modern swine production.

Discover how we help transform the future of aquaculture

Join Benedict Standen as he explores the latest insights on modern feed systems, vitamin D science, and the proven role of Hy-D® in supporting fish health, robustness, and performance. Learn how these innovations contribute to Norway’s 2035 ambitions for a more resilient and sustainable aquaculture sector in the interview.

From hype to impact: AI true value on farms

In this exclusive interview, Leonardo Sá, Head of Global Precision Service at dsm-firmenich, dives deep into the actual value AI is delivering on farms today and shares what he’s seeing on the ground across livestock systems - from practical, on‑farm decision‑making tools to cross‑sector lessons on the use of AI in animal production.

Aquaculture's overlooked mycotoxin problem

With more grain- and plant-based ingredients, mycotoxins are increasingly common in aquafeed. Research hasn't always kept up.

Raised Without Antibiotics: Jamaica Broilers Group Interview

Symphiome™ Testimonial: Eduardo Butolo (SL Group, Brazil)

Digital SalmoFan™ Testimonial: Viviane Paulette Verlhac Trichet (Nord University)

Digital SalmoFan™ Testimonial: Thea Morken (Skretting)