Unlock the Latest Global Insights on Mycotoxin Risks in Feed By-Products

Discover where contamination risks are rising, which by-products pose the greatest threat, and how to strengthen your feed safety strategy with data from more than 5,650 samples worldwide.

Feed by-products are increasingly used to improve efficiency and sustainability, but they can also introduce significant mycotoxin risks. This 2026 edition of the Mycotoxin Risks in by-products and alternative feed components report provides a comprehensive analysis of contamination patterns across major feed ingredients, helping nutritionists, feed manufacturers, quality managers, and producers make informed decisions. Based on 5,654 samples collected globally between January 2024 and June 2026, the report reveals the latest contamination trends, risk drivers, and co-contamination challenges affecting animal health and performance.

Key Benefits:

• Identify the highest-risk feed materials with detailed insights into DDGS, corn by-products, wheat by-products, rice bran, and other commonly used ingredients.
• Understand global contamination trends through data covering multiple regions, toxin groups, prevalence rates, risk threshold exceedances, and emerging mycotoxins.
• Improve risk management decisions with practical intelligence on co-contamination patterns, species-related risk exposure, and key mycotoxin drivers such as DON, FUM, ZEN, and aflatoxins.
• Gain access to advanced metabolite analysis from SciTell™ Spectrum Top 50 testing, including regulated, emerging, and masked mycotoxins that can impact animal performance and health.

Download the Full Report

Download the 2026 Mycotoxin Risks Report today and equip your team with the latest scientific data to assess feed ingredient risks, strengthen quality control programs, and make more confident sourcing and nutrition decisions. Access the report now and stay one step ahead of emerging mycotoxin threats.