From 1 - 3 September 2026, dsm-firmenich will return as a sponsor of Global Shrimp Forum 2026 in Utrecht, the Netherlands.
As the shrimp industry continues to evolve, producers are facing increasing pressure to improve productivity, profitability, animal health, and sustainability. Addressing these challenges requires innovative approaches that combine science, nutrition, and practical solutions.
At Global Shrimp Forum 2026, our Animal Nutrition & Health experts will share insights and discuss how advances in nutrition, health, and sustainability can help shrimp producers build more efficient, resilient, and responsible production systems.
Successful shrimp farming depends on achieving the right balance between performance, resilience, and sustainability. At dsm-firmenich, we combine deep expertise in animal nutrition and health with science-driven solutions to help producers address key production challenges. Our approach supports:
Through Sustell®, our sustainability service, we help aquaculture stakeholders measure and understand environmental impacts across production systems. By generating science-based insights, Sustell® supports decision-making and helps identify opportunities to improve sustainability performance.
Visit our team in Utrecht to discuss:
We are pleased that Adolfo Fontes, Head of Business Intelligence at dsm-firmenich Animal Nutrition & Health, will participate in:
Feed Summit: Commodity Trends and High-Quality Nutrition for Healthier and More Profitable Shrimp
2 September 2026
11:15
As environmental events such as El Niño contribute to volatility in feed ingredient prices, the discussion will focus on the outlook for both marine-based and alternative ingredients.
We invite attendees to join the discussion and connect with our team during Global Shrimp Forum 2026.
Adolfo Fontes
Head of Business Intelligence
David Nickell
Head Sustainability & Business Solutions
Louise Buttle
Commercial & Marketing Aqua