Webinar: Hy-D®: Bringing Sunshine to Aquaculture

Webinar Overview:

Marine ingredient supplies are shrinking, and evolving production methods are putting vitamin D levels in feeds and fillets under pressure. Join our webinar to discover how the latest IMR data connects to human health science—and why 25-hydroxy vitamin D delivers superior metabolic efficiency and performance compared to D3.

You’ll learn how precision nutrition strategies can protect fish welfare, enhance product quality, and support consumer nutrition.

Key Takeaways:

• Why vitamin D levels in fish feeds and fillets are declining—and why it matters for human health.
• How 25-hydroxy vitamin D outperforms D3 in efficiency and performance
• New insights on precision nutrition to optimize welfare, quality, and sustainability.

Don’t miss this opportunity to stay ahead with science-driven solutions for aquaculture and animal production.