Raised Without Antibiotics: Jamaica Broilers Group Interview

Discover how Jamaica Broilers Group transitioned to antibiotic-free poultry production and became certified Raised Without Antibiotics (RWOA) by NSF International. In this interview, Dr. Janielle LaToya Wallace Henry, Live Production Manager at Best Dressed Chicken (Jamaica Broilers Group) shares the journey of antibiotic reduction.

Learn about the challenges, strategies like gut health management and probiotics, and how these changes improved efficiency, profitability, and brand positioning across the Caribbean.

Key topics covered:

• Steps to reduce antibiotic use in poultry
• Role of probiotics and gut health strategies
• Impact on costs, efficiency, and sustainability
• Branding benefits and regional market expansion
• Advice for poultry producers transitioning to antibiotic-free