Reduce health and nutritional risks before they impact performance. Proven solutions support gut integrity and control mycotoxin risk to keep pigs healthy, efficient, and performing across all life stages.
Challenges in protecting swine gut health
Modern swine production faces increasing pressure from health, feed quality, and performance challenges that directly impact profitability and animal welfare. Key challenges include:
- Maintaining gut integrity during stress periods such as weaning, feed transitions, heat stress, and disease pressure.
- Reducing the reliance on antibiotics while sustaining performance and productivity.
- Managing subclinical mycotoxin contamination that can silently impair immunity, gut function, reproduction, and growth performance.
- Supporting a balanced microbiome to improve nutrient utilization and feed efficiency.
- Ensuring consistent feed quality and safety in increasingly variable raw material conditions.
Mycotoxin Risk Management
Mycotoxins remain one of the most underestimated threats in swine production. Even low or subclinical contamination levels can negatively affect gut integrity, immunity, reproductive performance, and feed efficiency without obvious visible symptoms.
Hidden impacts of mycotoxins in pig production
- Reduced feed intake and growth performance
- Compromised intestinal barrier function
- Increased disease susceptibility
- Impaired reproductive performance
- Synergistic effects between multiple mycotoxins
