Articles

Europe’s food security rests on a supply chain few people ever see

Vitamins food security Sustainability

21 May 2026

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From sequencing to strategy: converting big data into on-farm value

Poultry Microbiome SciTell™ Microbiome Analytics

13 May 2026

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Case study: Microbiome insights that improve poultry performance

Poultry Gut Health Verax™

07 May 2026

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Do our pigs get enough vitamin D3?

Swine Vitamins Hy-D®

07 May 2026

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Putting the ‘Hy-D®’ back in diets

Hy-D® Aquaculture Vitamins

05 May 2026

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More and Better Chicks: A Precision Approach to Breeder Nutrition

Poultry

08 Apr 2026

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Smarter chickens, smaller footprint: data and nutrition drive climate-friendly poultry

18 Mar 2026

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Vitamin Market Outlook – Q2 2026

Vitamins Poultry Ruminants

16 Mar 2026

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You need to know your carbon footprint

Sustainability

19 Feb 2026

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Essential oils cut sea lice (Lepeophtheirus salmonis) by 68% in aquaculture

Aquaculture

15 Jan 2026

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Vitamin Market Outlook – Q1 2026

Vitamins

05 Jan 2026

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5 Reasons why you need to consider subclinical mycotoxin contamination in your pig feed and how to mitigate it

Swine Mycotoxins

24 Nov 2025

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The Nutritional Powerhouse: Eggs and Their Positive Impact on Human Health

Vitamins Layer Poultry

21 Oct 2025

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Vitamin Market Overview – 2025 Q4 Outlook

27 Sep 2025

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Antibiotic resistance in agriculture: a global wake-up call

AMR

08 Sep 2025

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Why rumen degradation doesn’t protect cattle from mycotoxins

Ruminants

22 Aug 2025

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Vitamin E and polyphenols: Are we comparing apples with apples?

Vitamins

20 Aug 2025

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The anion gap: a key biomarker for poultry health

Poultry Verax™

21 Jul 2025

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Necrotic enteritis in poultry: a billion-dollar problem

Poultry

15 Jul 2025

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Postbiotics and piglets: a perfect pairing

Swine Piglet

14 Jul 2025

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Profitably reduce calcium and phosphorus in broilers with Hy-D® and enzymes

Poultry Broiler

10 Jul 2025

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Why low-cost binders ultimately cost you more money

Mycotoxins

09 Jul 2025

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Prepartum Mycotoxins May Trigger Shortened Gestation Periods and Affect Cow & Calf Health and Survival

Mycotoxins Ruminants Calf

01 Jul 2025

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Why Your Poultry Coccidiosis Strategy May Be Outdated—and What to Do About It

Coccidiosis Poultry

26 Jun 2025

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You’ve heard of prebiotics, but what are postbiotics?

Postbiotics Swine Piglet

24 Jun 2025

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Understanding calcium in poultry: what producers need to know

Poultry Verax™

05 Jun 2025

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Optimizing ruminant health through OVN Optimum Vitamin Nutrition®

Ruminants Vitamins Special Nutrients

30 May 2025

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Towards a greater understanding of calcium digestibility in fattening swine: from total Ca to digestible Ca

Swine Enzymes Phytase

26 May 2025

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The Evolution of Swine Nutrition: A Modern Perspective

Swine Vitamins Special Nutrients

20 May 2025

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The Transformation of Animal Health

Antimicrobial Resistance AMR

30 Apr 2025

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Antinutrients in feed and their effects on immunity, productivity and health of swine

Swine Piglet Mycotoxins

25 Apr 2025

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Precision microbiome modulation can unlock new levels of poultry production

Poultry Precision Service Verax™

15 Apr 2025

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Vitamin Market Overview – 2024 Trends & Early 2025 Outlook

Vitamins

02 Apr 2025

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Using machine learning to predict on-farm challenges and optimize broiler performance

Poultry Broiler Precision Service

06 Mar 2025

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Precision nutrition in commercial poultry production

Poultry Precision Service Verax™

27 Feb 2025

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The role of vitamin E in poultry and swine nutrition

Vitamins Swine Vitamin E

25 Feb 2025

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How diet optimization can improve cost efficiency in dairy

Ruminants Dairy Enzymes

17 Feb 2025

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Sow gestational feed programs for optimum development of piglets in-utero

Swine Sows Piglet

11 Feb 2025

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How mycotoxins predispose poultry for health & nutrition challenges and their risk management

Poultry Mycotoxins

28 Jan 2025

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Are your layers getting the right vitamins for optimal performance?

Poultry Layer Vitamins

24 Jan 2025

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Enzyme deep dive: protein utilization in poultry

Poultry Enzymes

20 Jan 2025

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Unlocking the value of sustainable swine production

Swine Sustainability

13 Dec 2024

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Think different: farm profit is in input cost control not price

Ruminants Mycotoxins

12 Dec 2024

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Tackling antimicrobial resistance in farm animals

Poultry AMR

19 Nov 2024

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Pond aging: turning back the clock on water quality

Aquaculture Shrimp Pre-Probiotics

13 Nov 2024

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Building stronger herds: supporting immune capacity as well as Calcium and Phosphorus homeostasis

Ruminants Dairy Vitamins

30 Sep 2024

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No compromise: between quality and profitability in aquaculture

Aquaculture Enzymes

10 Sep 2024

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Nutrient requirements to feed the immune system: It is not just about quantity, quality is key!

Swine Vitamins Vitamin D3

22 Aug 2024

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An ocean of opportunities: the potential of vitamin nutrition in aquaculture

Aquaculture Vitamins

20 Aug 2024

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Finding a good biomarker to evaluable bone and cartilage health in pigs

Swine Vitamins Vitamin D3

09 Aug 2024

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Boosting milk yield by promoting health? YES please!

Ruminants Dairy Vitamins

25 Jul 2024

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Best-practice Vitamin Nutrition Strategies in Premium Poultry Production

Poultry Vitamins

18 Jul 2024

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Unlocking Broiler Potential: Essential Nutritional Insights

Poultry Broiler

04 Jul 2024

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Mycotoxin testing for millers: ensuring safe and high-quality feed

Mycotoxins Feed Quality

14 Jun 2024

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Underwater intrigue: exploring mycotoxins’ impact on fish

Aquaculture Fish Mycotoxins

11 Jun 2024

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Antibiotic reduction journey – A case study

Poultry Antimicrobial Resistance Pre-Probiotics

10 Jun 2024

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Supercharged: health and welfare results in sustainability performance in aquaculture

Aquaculture Fish Sustainability

28 May 2024

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Differentiation in a commodities market: Ganong Bio takes eggs to the next level in South Korea

Poultry Layer

24 May 2024

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Improving the lifetime performance of broilers: ABN and dsm-firmenich team up to deliver better outcomes

Poultry Broiler Lifetime Performance

14 May 2024

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Measuring environmental footprint of agricultural enterprises

Livestock Emissions Environmental Footprint Sustainability

24 Apr 2024

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Protecting aquatic species: strategies for pathogen management

Aquaculture Aqua Protect

12 Apr 2024

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How Effective Are Various Coccidiosis Control Programs? A field veterinarian’s perspective

Poultry Coccidiosis

13 Mar 2024

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From feed to immunity: a focus on fish and shrimp health

Aquaculture Fish Shrimp

13 Mar 2024

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Unlocking the true potential of fattening pigs with adaptive nutrition

Swine Grow-Finish Piglet

11 Mar 2024

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Measuring agriculture’s contribution to air pollution in the EU

Livestock Emissions Environmental Footprint Sustainability

05 Mar 2024

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Increasing the digestive efficiency of local raw materials with enzymes

Swine Enzymes Sustainability

21 Feb 2024

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What can we learn from grain price cycles?

Sustainable Animal Protein Production

15 Feb 2024

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How mycotoxins influence your layer pullets’ egg production potential

Poultry Layer Mycotoxins

13 Feb 2024

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Decarbonizing Swine Production: Smithfield Execute on Industry-Leading Goals

Environmental Footprint Sustainability & Welfare Sustainability

29 Jan 2024

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Is the future of animal nutrition in postbiotics?

AMR Environmental Footprint Sustainability & Welfare

15 Jan 2024

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Low dairy cow conception rate? Consider zearalenone's role

Ruminants fertility

11 Jan 2024

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Maximizing the potential of sustainable swine production

Swine Sustainability

03 Jan 2024

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Do you know aquaculture’s environmental footprint?

Aquaculture Sustainability Aqua Protect

22 Dec 2023

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Digital SalmoFan™: Revolutionizing Salmon Fillet Color Measurement for a Transparent Seafood Industry

Aquaculture Fish Salmon

05 Dec 2023

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Improving calcium & phosphorous utilization in broilers

Poultry Broiler Vitamins

23 Nov 2023

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How do mycotoxins challenge shrimp robustness?

Mycotoxins Aquaculture Shrimp

09 Nov 2023

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Detecting hidden threats to feed safety

Mycotoxins

19 Oct 2023

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Managing Mycotoxins for Maximum Productivity of Beef and Dairy Cattle

Ruminants Dairy Beef

17 Oct 2023

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Data-driven sustainable pig production

Swine Sustainability Precision Service

16 Oct 2023

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Net zero carbon protein: The cornerstone of a sustainable food system

Sustainability Reducing Emissions Sustainable Animal Protein Production

11 Oct 2023

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Slow growth boosts gilt longevity & productivity

Swine Gilt

10 Oct 2023

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Biomarkers and big data: early warning system empowers producers

Precision Service Poultry Coccidiosis

14 Sep 2023

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Mycotoxin levels in soybean meals worldwide

Mycotoxins Mycotoxin Deactivators Mycotoxin Survey

12 Sep 2023

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Precise, validated, and actionable data is key to the improved sustainability of animal protein production

Sustainability Precision Service Poultry

30 Aug 2023

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Early detection and interventions for lameness in broilers

Poultry Broiler Lameness

22 Aug 2023

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Improving lifetime performance of turkeys through better gut functionality

Poultry Turkey Enzymes

10 Aug 2023

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Preparing and protecting your gilts for optimum lifetime performance

Swine Gilt Lifetime Performance

10 Aug 2023

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How Zearalenone Impacts Reproductive Performance in Pigs

Mycotoxins Zearalenone Swine

02 Aug 2023

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In Denmark and Sweden mycotoxins pose an unseen risk to calf development

Ruminants Calf Mycotoxins

07 Jul 2023

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How Environmental Product Declarations Support Feed and Animal Protein Producers on their Sustainability Journey

Swine Poultry Ruminants

29 Jun 2023

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Bridging the Feed Protein Gap in Aquaculture with Single Cell Protein

Aquaculture Eubiotics Veramaris®

16 Jun 2023

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Post-weaning diarrhea in piglets: contributing factors related to husbandry practices and nutritional protection strategies

Swine Piglet

15 Jun 2023

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Urinary tract infections: A silent but serious problem for sows and their progeny

Swine Sows Acidifiers

30 May 2023

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Why Mycotoxins Matter in Broiler Production

Mycotoxins Poultry Broiler

23 May 2023

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dsm-firmenich Mycotoxin Survey Results: Current Risks to Aquaculture Profitability and Performance

Aquaculture Mycotoxins Mycotoxin Survey

04 May 2023

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Mycotoxins: An Invisible Problem in Your Hatchery

Poultry Mycotoxins

26 Apr 2023

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Unlocking Protein’s Full Potential Profitably

Sustainability Sustell™

14 Apr 2023

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New Swine Vitamin Recommendations for More Productive and Sustainable Farming

Vitamins Swine

22 Mar 2023

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Tools for Improving Raw Material Efficiency and Reducing Emissions in Aquaculture

Aquaculture Reducing Emissions Sustainability

21 Mar 2023

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Targeting Egg Quality Characteristics for Higher Profits

Poultry Layer Colour of Food

28 Feb 2023

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Sustainability and the Future of Farm Financing

Sustainability

07 Feb 2023

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New Poultry Vitamin Recommendations for More Sustainable Farming

Poultry Vitamins

06 Dec 2022

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Global Success to Reduce Antimicrobial Consumption in Farm Animals

Sustainability AMR Poultry

22 Nov 2022

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Driving Sustainable Aquaculture Nutrition

Aquaculture Sustainability

06 Sep 2022

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Precise Microbiome Modulation: A New Era in Microbiome Research in Poultry Production

Poultry Eubiotics Precision Biotics

26 Aug 2022

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Transitioning to Sustainable Aquaculture: Looking Both Below and Above the Water is Key

Sustainability Reducing Waste Food Loss & Waste

22 Aug 2022

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Developing Shrimp Robustness for Economic and Ecologic Sustainability

Aquaculture Shrimp

08 Aug 2022

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Supporting Sow Longevity: Combating Mycotoxin Susceptibility in Today's Hyper-prolific Sows

Swine Sows Mycotoxins

26 Jul 2022

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Optimizing Strategies to Manage Coccidiosis in Poultry: Why and How Your Control Program Needs to Adapt

Coccidiosis Poultry

05 Jul 2022

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“Zero Salmonella” in Poultry Meat and Eggs: A Multi-Pronged Strategy to Reach the Goal

Poultry Salmonella

10 Jun 2022

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Optimizing Digestive Efficiency: The Key to Resilient Piglets

Swine Piglet Nutrition

01 Jun 2022

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Managing Feed Cost with Exogenous Enzymes in a Volatile Market

Swine Poultry Enzymes

18 May 2022

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Strategies to Optimize Gastrointestinal Functionality in Piglets

Swine Piglet Gut Health

17 May 2022

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We Make It Possible Above water

Sustainability Reducing Waste Food Loss & Waste

13 May 2022

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Trials Show Adding a Protease to Poultry Diets Reduces Both Feed Costs and Ammonia Emissions

Poultry Enzymes Sustainability

29 Apr 2022

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Piglet Health Starts In-Utero: How to Develop Immune Competency in Piglets Before and After Birth

Swine Eubiotics Vitamins

20 Apr 2022

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4 Reasons Mycotoxins are Underestimated in Poultry Production

Poultry Mycotoxins

20 Dec 2021

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Serum 25-OH D3 in broilers: a potential on-farm tool?

Vitamins Poultry Broiler

13 Dec 2021

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Typical Levels of Mycotoxin Contamination Impact the Performance of High-Producing Dairy Cows

Mycotoxins Dairy Ruminants

30 Nov 2021

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Enzyme Strategies for Feeding Low-Quality Wheat

Enzymes Poultry

22 Nov 2021

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Managing fiber better in feed formulation – essential for sustainable livestock production

Enzymes Poultry Sustainability

04 Nov 2021

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Managing the Rising Price of Agricultural Commodities

Mycotoxins

31 Oct 2021

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Accelerating Sustainable Production in Aquaculture

Aquaculture Sustainability Reducing Marine Resources

29 Oct 2021

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A Poultry Vet’s Practical Overview on Mycotoxins in the Field

Mycotoxins Poultry

11 Oct 2021

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Reducing Predisposing Factors Key in Campylobacter Control

Mycotoxins Poultry Campylobacter

26 Jul 2021

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Why Mycotoxins Could Impact Your Cheese Production - and Profits

Mycotoxins Dairy Ruminants

24 Jun 2021

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The Pigmentation of Poultry Products I: Sources of Carotenoids

Poultry Carotenoids

21 Jun 2021

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The Pigmentation of Poultry Products II: The feed stability of red carotenoids

Poultry Carotenoids

21 Jun 2021

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The Pigmentation of Poultry Products III: The feed stability of synthetic yellow carotenoids

Poultry Carotenoids

21 Jun 2021

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The Pigmentation of Poultry Products IV: The feed stability of extracted yellow carotenoids

Poultry Carotenoids

21 Jun 2021

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The Evolution of the YolkFan™ as the Standard for Measuring Poultry Pigmentation

Carotenoids Poultry Layer

14 Jun 2021

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dsm-firmenich egg yolk pigmentation guidelines

Layer Carotenoids Poultry

28 May 2021

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Making animal protein more sustainable requires accurate footprint measurement

Sustainability

09 May 2021

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Mycotoxin Biomarkers: 5 Challenges in Going from Lab to Farm

Mycotoxins

06 May 2021

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Fumonisins: A Neglected Problem in Silage for Cattle

Mycotoxins Ruminants Silage

20 Apr 2021

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Zearalenone in Aquatic Species - When Problems in Fish Start to Surface

Aquaculture Mycotoxins Zearalenone

25 Mar 2021

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Peptidoglycans: the hidden enemy of poultry farming and their impact on intestinal integrity

Poultry Gastrointestinal Functionality

13 Mar 2021

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Effects of Zearalenone on the Immunity and the Intestinal Tracts of Pigs

Mycotoxins Zearalenone Swine

26 Feb 2021

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7 Myths and Truths about Zearalenone in Poultry Production

Mycotoxins Zearalenone Poultry

01 Feb 2021

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ProAct in Poultry

Protease Poultry Enzymes

19 Jan 2021

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Zearalenone: The Enemy of the Cow Breeding Program

Mycotoxins Zearalenone Dairy

15 Jan 2021

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The Additivity Factor: How enzymes can boost the digestibility of amino acids

Swine Poultry Enzymes

13 Nov 2020

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Calcium Management in Transition Cows

Ruminants Vitamins Special Nutrients

02 Nov 2020

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Vitamin D Are There Benefits Beyond Bone Health

Swine Vitamins Special Nutrients

30 Oct 2020

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ProAct in Poultry, acting now for a more efficient use of natural resources

Poultry Enzymes Sustainability

02 Oct 2020

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dsm-firmenich’s leading xylanase RONOZYME WX now approved for use in EU27 for all major monogastric species

Swine Poultry Enzymes

24 Sep 2020

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The poultry microbiome: A shift in mindset and technology

Poultry Broiler Gut Health

14 Sep 2020

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Real problems, real alternatives: How eubiotics hold the key to the effective and sustainable replacement of AGPs

Eubiotics Sustainability AMR

04 Sep 2020

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Healthy diets for all within planetary boundaries

Carlos M. Saviani Sustainability

03 Sep 2020

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Can We Make it Possible

Sustainability

01 Sep 2020

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Fixing our food system as a cure for our planet

Dairy Swine Aquaculture

30 Jun 2020

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Are Mycotoxins Limiting Cow-Calf Success?

Mycotoxins Dairy Ruminants

21 May 2020

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Vitamin D deficiency in Swine

Vitamins Swine Special Nutrients

20 May 2020

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Driving Sustainability and Innovation in Aquaculture

Aquaculture Dr. Fabio Cervellione Sustainability

17 Mar 2020

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How to increase the number of saleable eggs

Vitamins Layer Poultry

29 Nov 2019

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The role of micro-nutrition in sustainable egg production

Vitamins Poultry Fernando Cisneros

10 Oct 2019

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Eubiotics: Definition and different concepts

Eubiotics

24 Sep 2019

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DHAgold™ dried micro-algae natural and sustainable source of DHA

DHA

23 Sep 2019

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DSM partners with International Egg Commission to support sustainable egg production

Poultry Layer Sustainability

13 Sep 2019

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Increasing vitamin D intake for enhanced sow performance

Vitamins Swine

05 Sep 2019

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15 Factors to Consider When Evaluating and Using Alternative Ingredients

Mycotoxins

24 Jul 2019

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Supporting dairy farmers on their journey towards regenerative agriculture

Dairy Ruminants Sustainability

27 Jun 2019

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Food loss and waste: Tackling one of humanity’s largest sustainability issues

Vitamins Sustainability Reducing Waste

21 Jun 2019

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Designing out food loss and waste

Sustainability Vitamins Enzymes

12 Jun 2019

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Poultry gut function: It’s all in the detail

Poultry Eubiotics Gastrointestinal Functionality

03 Jun 2019

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New pathways in sustainable animal protein

Enzymes Eubiotics Sustainability

13 May 2019

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Reducing the environmental impact of animal production

Protease Enzymes Sustainability

10 May 2019

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Waste in the Gut: Peptidoglycans of Bacterial Origin

Gut Health

27 Mar 2019

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Principles of using organic acids in animal nutrition

Swine Eubiotics

18 Mar 2019

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Reducing our reliance on marine resources

Aquaculture Sustainability Reducing Marine Resources

08 Mar 2019

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Adjusting the composition of enzyme levels in the feed over time to support adequate nutrition of chicks during the starter phase

Poultry Enzymes M. de Beer

05 Dec 2018

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Flock health influences carotenoid deposition in the yolk

Carotenoids Layer Poultry

29 Nov 2018

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Improving antibiotic-free poultry meat production

Poultry Eubiotics Edgar O. Oviedo-Rondón

29 Nov 2018

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What is "Gut Health" in animal nutrition?

Gut Health

10 Oct 2018

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Amylase: A radical innovation in dairy cow nutrition

Enzymes Ruminants Dairy

07 Sep 2018

View story
The impact of bacterial biomass and endogenous protein loss

Poultry Eubiotics Gut Health

06 Sep 2018

View story
Peptidoglycans and Gastrointestinal Functionality in Broilers

Mikkel Klausen Gastrointestinal Functionality Nelson E. Ward

06 Sep 2018

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Bacterial peptidoglycans: Snicking away at animal performance

Swine Eubiotics Gut Health

06 Sep 2018

View story
Maximize animal health and performance with optimum vitamin levels

Vitamins Swine Poultry

06 Sep 2018

View story
Phytase and myo-inositol: opportunities for enhanced poultry and pig production efficiency

Swine Phytase Poultry

05 Sep 2018

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Vitamin E - A powerful health promoter for dairy cows

Vitamins Ruminants Dairy

05 Sep 2018

View story
Promoting optimal gut health in layers

Layer Poultry Eubiotics

05 Sep 2018

View story
Learn more about the factors of choice of organic acids in piglet diets

Swine Eubiotics Mauricio Prata

01 Sep 2018

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Balancius™ - It’s all in the detail

Eubiotics Poultry

01 Sep 2018

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Unlocking the potential of dietary starch with exogenous α-amylase

Swine Poultry Enzymes

View story

Articles

Europe’s food security rests on a supply chain few people ever see

From sequencing to strategy: converting big data into on-farm value

Case study: Microbiome insights that improve poultry performance

Do our pigs get enough vitamin D3?

Putting the ‘Hy-D®’ back in diets

More and Better Chicks: A Precision Approach to Breeder Nutrition

Smarter chickens, smaller footprint: data and nutrition drive climate-friendly poultry

Vitamin Market Outlook – Q2 2026

You need to know your carbon footprint

Essential oils cut sea lice (Lepeophtheirus salmonis) by 68% in aquaculture

Vitamin Market Outlook – Q1 2026

5 Reasons why you need to consider subclinical mycotoxin contamination in your pig feed and how to mitigate it

The Nutritional Powerhouse: Eggs and Their Positive Impact on Human Health

Vitamin Market Overview – 2025 Q4 Outlook

Antibiotic resistance in agriculture: a global wake-up call

Why rumen degradation doesn’t protect cattle from mycotoxins

Vitamin E and polyphenols: Are we comparing apples with apples?

The anion gap: a key biomarker for poultry health

Necrotic enteritis in poultry: a billion-dollar problem

Postbiotics and piglets: a perfect pairing

Profitably reduce calcium and phosphorus in broilers with Hy-D® and enzymes

Why low-cost binders ultimately cost you more money

Prepartum Mycotoxins May Trigger Shortened Gestation Periods and Affect Cow & Calf Health and Survival

Why Your Poultry Coccidiosis Strategy May Be Outdated—and What to Do About It

You’ve heard of prebiotics, but what are postbiotics?

Understanding calcium in poultry: what producers need to know

Optimizing ruminant health through OVN Optimum Vitamin Nutrition®

Towards a greater understanding of calcium digestibility in fattening swine: from total Ca to digestible Ca

The Evolution of Swine Nutrition: A Modern Perspective

The Transformation of Animal Health

Antinutrients in feed and their effects on immunity, productivity and health of swine

Precision microbiome modulation can unlock new levels of poultry production

Vitamin Market Overview – 2024 Trends & Early 2025 Outlook

Using machine learning to predict on-farm challenges and optimize broiler performance

Precision nutrition in commercial poultry production

The role of vitamin E in poultry and swine nutrition

How diet optimization can improve cost efficiency in dairy

Sow gestational feed programs for optimum development of piglets in-utero

How mycotoxins predispose poultry for health & nutrition challenges and their risk management

Are your layers getting the right vitamins for optimal performance?

Enzyme deep dive: protein utilization in poultry

Unlocking the value of sustainable swine production

Think different: farm profit is in input cost control not price

Tackling antimicrobial resistance in farm animals

Pond aging: turning back the clock on water quality

Building stronger herds: supporting immune capacity as well as Calcium and Phosphorus homeostasis

No compromise: between quality and profitability in aquaculture

Nutrient requirements to feed the immune system: It is not just about quantity, quality is key!

An ocean of opportunities: the potential of vitamin nutrition in aquaculture

Finding a good biomarker to evaluable bone and cartilage health in pigs

Boosting milk yield by promoting health? YES please!

Best-practice Vitamin Nutrition Strategies in Premium Poultry Production

Unlocking Broiler Potential: Essential Nutritional Insights

Mycotoxin testing for millers: ensuring safe and high-quality feed

Underwater intrigue: exploring mycotoxins’ impact on fish

Antibiotic reduction journey – A case study

Supercharged: health and welfare results in sustainability performance in aquaculture

Differentiation in a commodities market: Ganong Bio takes eggs to the next level in South Korea

Improving the lifetime performance of broilers: ABN and dsm-firmenich team up to deliver better outcomes

Measuring environmental footprint of agricultural enterprises

Protecting aquatic species: strategies for pathogen management

How Effective Are Various Coccidiosis Control Programs? A field veterinarian’s perspective

From feed to immunity: a focus on fish and shrimp health

Unlocking the true potential of fattening pigs with adaptive nutrition

Measuring agriculture’s contribution to air pollution in the EU

Increasing the digestive efficiency of local raw materials with enzymes

What can we learn from grain price cycles?

How mycotoxins influence your layer pullets’ egg production potential

Decarbonizing Swine Production: Smithfield Execute on Industry-Leading Goals

Is the future of animal nutrition in postbiotics?

Low dairy cow conception rate? Consider zearalenone's role

Maximizing the potential of sustainable swine production

Do you know aquaculture’s environmental footprint?

Digital SalmoFan™: Revolutionizing Salmon Fillet Color Measurement for a Transparent Seafood Industry

Improving calcium & phosphorous utilization in broilers

How do mycotoxins challenge shrimp robustness?

Detecting hidden threats to feed safety

Managing Mycotoxins for Maximum Productivity of Beef and Dairy Cattle

Data-driven sustainable pig production