Nutrición y Salud Animal
En los últimos años, la atención se ha centrado en abordar los retos globales del hambre, la desnutrición y el deterioro de la salud de la población mundial. Desde 2014, la acuacultura ha proporcionado más pescado para el consumo humano que la pesca de captura, y para el 2030 se espera que la acuacultura aporte el 60% del total de pescado y camarones disponibles para el consumo humano. Juntos, lo hacemos posible.
Descubra cómo dsm-firmenich puede ayudarle a superar los retos de la cría sostenible y la alimentación de los camarones.
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With the need for an expanding raw material basket in aquaculture, and the increased use of plant raw materials, feed enzymes are a key technology that enable higher efficiency of use. By complementing the animals' own digestive enzymes, feed enzymes, ensure more of the diet is digested, and their use delivers greater flexibility in feed formulation. Follow this link to see how DSM enzymes can solve this challenge.
Over 50% of fish and shrimp for human consumption comes from aquaculture and consumer demand for sustainable seafood has grown rapidly in the last years. One of the challenges facing the industry is reducing our reliance on marine derived EPA & DHA omega 3 fatty acids. Veramaris® is the first ASC-MSC certified natural marine algae oil with the highest levels of EPA & DHA omega 3- fatty acids. This breakthrough innovation can help the industry grow within planetary boundaries. Learn how Veramaris® and its breakthrough innovation can solve this challenge.
It is well documented that compound feed, used in about 70% of global aquaculture, is the largest contributor to the environmental footprint. When assessing how animal production can sustainably meet future protein demand, a full life cycle assesment that covers all 19 environmental metrics should be conducted for different aquaculture production systems. Read here how DSM innovative solutions can enable the profitable growth of aquaculture within planetary boundaries.
Vitamins and omega-3 are essential for the life, health and well-being of animals. Our Optimal Vitamin NutritionTM Platform (OVNTM) and Veramaris® Optimum Omega Nutrition Platform provide high quality vitamins and essential fatty acids omega-3 for the life stage and growing conditions of aquaculture species. Read here how DSM innovative solutions can improve lifetime performance. By 2025, The World Health Organization (WHO) expects that half of the world’s population will be living in water-stressed areas and current aquaculture inland production represents more than 50% of world total production. Read here how DSM innovative solutions in feed enzyme technology can reduce phosphorus and nitrogen emissions.
More than 1 billion tons of food is lost and wasted each year. Several essential vitamins and minerals, such as vitamin C and E, and omega-3 are key micro-nutrients which can significantly extend the shelf life, quality and improve nutritional value of fish and shrimp products. Color is also a key attribute for the final product and important to consumers. Achieving the correct pigmentation in salmonids, shrimp and other marine species contributes in minimizing downgrades along the value chain and meeting customer demands. Read here how DSM innovative solutions can reduce food loss and waste and improve product quality.
The risk of Antimicrobial Resistance (AMR) to human and environmental health puts increasing pressure on animal protein industries to reduce antibiotic use. If no action is taken, by 2050 AMR could cause 10 million deaths each year. Farm management, biosecurity, genetics, vaccines, new technologies, functional feeds have all been pivotal in achieving aquaculture growth the last years. DSM innovative solutions support optimum nutrition, improve gut health and enhance immunity, enabling the aquaculture industry to significantly reduce the use of antibiotics across species and geographies. Read here how DSM innovative solutions can tackle AMR.
En dsm-firmenich, queremos ejercer un rol clave para impulsar el crecimiento sostenible de la acuacultura. Actuamos en este sector – en diferentes especies y países – con nuestros aliados comerciales, a fin de brindar soluciones tangibles para que eso se convierta en realidad.
La cantidad de agua dulce en nuestro planeta es limitada y su calidad está bajo presión constante. La actual producción acuícola en aguas continentales representa más del 50% de la producción mundial total e incluye, principalmente, carpas, tilapias, bagres y camarones. Nuestra empresa ofrece soluciones innovadoras para alcanzar una calidad óptima del agua, reducir la huella ambiental de fósforo y nitrógeno y permitir una producción animal sostenible. Esto se logra mediante:
Ampliar el rol de la acuacultura para lograr acabar con el hambre y todas las formas de desnutrición es tan importante como centrarse en aumentar la producción. Aportamos soluciones innovadoras para que el consumidor pueda contar con pescado y camarones con calidad superior, vida útil prolongada, color uniforme y valores nutricionales óptimos.
La salud de los peces y camarones de cultivo es esencial para el crecimiento saludable y rentable de la industria acuícola, asegurando así que el consumidor final reciba productos con calidad superior y óptimo valor nutricional. En dsm-firmenich, aportamos soluciones innovadoras que aseguran óptima nutrición animal y desempeño zootécnico, salud intestinal, mejora en la respuesta inmunitaria, reducción del uso de antibióticos y bienestar animal.
