Plant-based and alternative proteins often come with sensory challenges that limit their appeal. At dsm-firmenich, we go beyond masking—we decode taste at its source. Backed by decades of innovation in flavor design, our ModulaSENSE® Precision maskers are advanced tools for unlocking better taste and offer broader versatility across plant-based savory applications.
ModulaSENSE® Precision maskers effectively neutralize challenging off-notes such as green vegetable, pea beany and cardboard. By enhancing taste across diverse protein qualities and formats—from extrusion to ready meals—they enable cleaner, more appealing flavor experiences, even in formulations using more accessible protein sources. This empowers scalable innovation, greater formulation flexibility, and elevated taste for consumers.
Our ModulaSENSE® Precision maskers deliver great taste and support the development of a wide range of delicious plant-based savory applications, whether designed to mimic meat or authentic best of plant-based profiles.
Built on receptor-level insights, our Precision Maskers effectively mask off-notes such as green vegetable, pea beany, and cardboard—delivering consistent taste improvement across formats, including pre- and post-extrusion applications.
Tailored to meet sensory demands of modern plant-based recipes, Precision Maskers elevate taste across a variety of profiles, whether mimicking meat or not in plant-based products.
From snacks to savory meals, Precision Maskers perform across a wide range of soy and pea protein formats. They are effective in enhancing taste in formulations using more accessible protein sources, enabling broader innovation and consumer appeal.
