Solving your toughest formulation challenges
Today’s consumers demand more: authentic profiles, cleaner labels, and better nutrition, all without sacrificing the joy of eating. We bridge those gaps.
We help you create authentic, crave-worthy savory experiences that never force a choice between delicious taste, nutritional health, and planetary wellbeing.
Today’s consumers demand more: authentic profiles, cleaner labels, and better nutrition, all without sacrificing the joy of eating. We bridge those gaps.
Overcoming the loss of flavor in reduced-sodium or uniquely tailored formulations to deliver rich, authentic profiles and deep umami notes.
Eliminating off-notes and structural instability, from the "snap" of a protein to the body of a soup, across diverse application chemistries.
Navigating the complexities of clean-label declarations and sodium reduction while maintaining the sensory standards consumers love.
Ensuring premium sensory experiences remain accessible through intelligent reformulation and high-efficiency technologies, such as umami signatures and nature-identical solutions, to maintain excellence across every price point.
Iconic savory food is defined by a brand's signature touch and authentic local appeal. We leverage advanced taste modulation to craft bold, distinct profiles, while natural umami and kokumi add professional depth and richness. For plant-based or fortified products, our high-performance masking technologies eliminate off-notes, unlocking the pure, desirable taste of your ingredients.
Taste is nothing without texture. We provide integrated systems that combine hydrocolloids for body, proteins for structure, and fat-mimicking solutions for succulence to ensure your product feels as good as it tastes. Whether it's the stretch of a cheese or the richness of a sauce, we ensure consistent quality at scale.
We are accelerating the next generation of health-forward eating. From sophisticated sodium-reduction tools that protect taste and mouthfeel to fermentation-led ingredients and enabling protein biodiversity that lowers environmental impact, we help you reach more people with diets that are better for them and the planet while still being delicious.
If you want to create rich and tasty soups, our natural savory ingredients and expertise will help you build flavor - with less salt.
Pack maximum taste into your bouillon cubes and powders with our proven flavor solutions and savory ingredients.
Our industry-leading functional ingredients and meat flavor expertise helps you boost taste, texture and shelf life.
Get more intense flavor into your sauces & dressings with our savory ingredients, flavors and expertise.
Create deliciously healthier savory snacks that contain less salt – with our family of seasonings and savory taste and flavor solutions.
We’ll help you create the ultimate cheese with standout taste, texture, color and health benefits – and all while boosting yield and reducing waste.
Give your ready meals the flavor of homemade food with our savory taste solutions and formulation expertise.
For tastier, healthier dips & spreads, look no further than our natural savory and dairy-type flavor solutions and seasonings.
We combine global culinary intuition with world-leading science and creation to accelerate your speed to market.
Decoding global trends to identify the next big savory craving and adapt it to local consumer preferences.
Identifiying and synthesizing natural molecules for deeper taste complexity and cleaner labels, improving yields, reducing waste and delivering health benefits.
Leveraging predictive formulation and data science to reduce development complexity.
Prototyping in our global application labs to move from "idea" to "market-ready" faster.
6 November 2025
6 November 2025