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1 Black, H. S., Boehm, F., Edge, R., & Truscott, T. G. (2020). The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both Anti- and Pro-Oxidative Mechanisms-A Comprehensive Review. Antioxidants (Basel, Switzerland), 9(3), 264. https://doi.org/10.3390/antiox9030264