Talking Nutrition, Health & Care

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5 myths about taste in medical nutrition—and why it's time to rethink innovation

In medical nutrition product development, taste may often treated as an afterthought or a final consideration. But what if there is a better way to think about it?

Learn how integrating taste and sensory science early in medical nutrition development can improve patient acceptance, adherence, and product success.

Latest articles

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  • Why nutritional lipid quality is under the microscope—and what infant nutrition brands should do about it

    1 October 2026

    Why nutritional lipid quality is under the microscope—and what infant nutrition brands should do about it

  • 5 myths about taste in medical nutrition—and why it's time to rethink innovation

    26 August 2026

    5 myths about taste in medical nutrition—and why it's time to rethink innovation

  • Ask the expert: what does a new literature review reveal about taste and smell alterations in people living with cancer?

    21 August 2026

    Ask the expert: what does a new literature review reveal about taste and smell alterations in people living with cancer?

  • Co-creating clinical excellence in dietary supplements

    26 June 2026

    Co-creating clinical excellence in dietary supplements

  • Breaking barriers in biologic formulation development through collaboration

    17 June 2026

    Breaking barriers in biologic formulation development through collaboration

  • Ask-the-Expert: What does new clinical evidence mean for CBtru® and oral solid drug delivery?

    3 June 2026

    Ask-the-Expert: What does new clinical evidence mean for CBtru® and oral solid drug delivery?

  • From compliance to confidence: how pharmaceutical quality management is evolving

    2 June 2026

    From compliance to confidence: how pharmaceutical quality management is evolving

  • What the DO-HEALTH trial reveals about aging better and health expectancy: key takeaways inside

    21 May 2026

    What the DO-HEALTH trial reveals about aging better and health expectancy: key takeaways inside

  • The vitamin C carbon problem, and how a pharma partnership solved it

    11 May 2026

    The vitamin C carbon problem, and how a pharma partnership solved it

  • Behind the blend: Why choosing the right premix manufacturer matters more than ever

    6 May 2026

    Behind the blend: Why choosing the right premix manufacturer matters more than ever

Latest press releases

  • 5 October 2026

    dsm-firmenich brings The Longevity Shift 2.0: The Gut Effect to SupplySide Global 2026

    The evolution of dsm-firmenich's immersive longevity experience will explore how better gut health can unlock greater health expectancy, grounded in landmark clinical research and showcased alongside award-winning solutions at booth #6264.

  • 29 September 2026

    dsm-firmenich launches Biond™ to advance biologics innovation

    dsm-firmenich announces the launch of Biond™, a dedicated portfolio of pharmaceutical-grade vitamins for biopharmaceutical applications.

  • 3 September 2026

    dsm-firmenich advances patient-centric medical nutrition solutions with focus on taste and enjoyment

    Discover how dsm-firmenich advances patient-centric medical nutrition with taste and sensory solutions designed to improve acceptance, adherence and enjoyment.

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