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  • Closing the Gap Between Protein-Rich Innovation and Great Taste

    4 November 2025

    Closing the Gap Between Protein-Rich Innovation and Great Taste

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  • Predict Tomorrow’s Trends Today. Data-driven Foresight that Fuels Foodservice Innovation

    30 October 2025

    Predict Tomorrow’s Trends Today. Data-driven Foresight that Fuels Foodservice Innovation

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  • Where Speed Meets Flavor, Rapid Prototyping.

    30 October 2025

    Where Speed Meets Flavor, Rapid Prototyping.

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  • No more FOMM (Fear of Missing Meat): Meeting demand for meat alternatives on special occasions

    29 October 2025

    No more FOMM (Fear of Missing Meat): Meeting demand for meat alternatives on special occasions

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  • The great phage escape: How a breakthrough in dairy cultures could transform fermentation in dairy and beyond

    8 October 2025

    The great phage escape: How a breakthrough in dairy cultures could transform fermentation in dairy and beyond

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  • Shaping the future of cheese: A day in the life of our Innovation Director | dsm-firmenich

    17 September 2025

    Shaping the future of cheese: A day in the life of our Innovation Director | dsm-firmenich

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