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  • The great phage escape: How a breakthrough in dairy cultures could transform fermentation in dairy and beyond

    8 October 2025

    The great phage escape: How a breakthrough in dairy cultures could transform fermentation in dairy and beyond

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  • Shaping the future of cheese: A day in the life of our Innovation Director | dsm-firmenich

    17 September 2025

    Shaping the future of cheese: A day in the life of our Innovation Director | dsm-firmenich

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  • dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties

    4 September 2025

    dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties

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  • Why algal omega-3s for pets are key to proactive care

    4 August 2025

    Why algal omega-3s for pets are key to proactive care

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  • Maxiren®EVO wins three cheese innovation awards | dsm-firmenich

    19 June 2025

    Maxiren®EVO wins three cheese innovation awards | dsm-firmenich

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  • Sustainable omega-3s: The future of pet health

    16 June 2025

    Sustainable omega-3s: The future of pet health

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  • dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality

    20 March 2025

    dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality

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