5 myths about taste in medical nutrition—and why it's time to rethink innovation
Learn how integrating taste and sensory science early in medical nutrition development can improve patient acceptance, adherence, and product success.
Cognitive performance and mental well-being pose major challenges as our global population continues to age. In fact, there are over 55 million people worldwide currently living with dementia—with nearly 10 million more every year.1 This creates both a critical need and opportunity for targeted, science-backed cognitive health solutions that help maintain brain health and independence.
Together, we can support cognitive health in older adults and help them stay independent for longer. Join us to explore the potential of innovative cognitive health solutions designed specifically to support brain health and performance.
Find out how targeted medical nutrition solutions can contribute to better immune function, recovery, and independence in older adults and people with health conditions. Read our guide to innovation opportunities in specific health concern areas from sarcopenia to brain health and aging.
Explore customizable premix solutions inspired by condition-specific concepts that put older adults and people with medical nutrition needs first. Plus, learn how you can streamline your product development journey with our end-to-end support in this innovation guide.
Learn how integrating taste and sensory science early in medical nutrition development can improve patient acceptance, adherence, and product success.
Experts discuss the impacts of taste and smell alterations in cancer patients—and how medical nutrition can better address them.
Learn why medical nutrition products face compliance challenges and how innovative formats can improve adherence based on real-world insights.
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