
19 June 2025
Tired of costly spoilage, extra additives, and unpredictable processing? dsm-firmenich’s new Dairy Safe™ all-in-one bioprotective cultures set a new standard for semi-hard, hard, and continental-style cheese production—protecting against downgrades without relying on added preservatives.
Our carefully selected strains bring stronger phage resilience, greater temperature tolerance, and more consistent performance—batch after batch. With Dairy Safe™, you get the confidence of reliable production and the efficiency of smarter operations.
Phage robustness has been further enhanced by introducing new strains, delivering assured bioprotection in a variety of cheese types.
Greater temperature resistance means improved performance at higher scalding temperatures—broadening application opportunities, including hard cheese varieties.
Each culture rotation provides more consistent acidification, more uniform and attractive eye formation, as well as faster, fuller flavor development.
Supports organic and non-dairy allergen-free claims, with no need for preservatives like nitrate or lysozyme.
Create more cheese while enhancing whey quality, yield, and application versatility.
For over three decades, Dairy Safe™ has set the standard in cheese safety, giving cheesemakers worldwide the reassurance they need to innovate and grow.
Explore the full specifications of Dairy Safe™ all-in-one bioprotective cultures and see how they can help you produce premium semi-hard, hard, and continental style cheese types.
Want to deliver excellent cheese every time and prevent costly downgrades? Contact us today to learn more about Dairy Safe™.
19 June 2025
20 March 2025
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