17 September 2025
More phage robust
Phage robustness has been further enhanced by introducing new strains, delivering assured bioprotection in a variety of cheese types.
Dairy Safe™ all-in-one cultures
Bioprotective cheese strains
Discover a new generation of all-in-one bioprotective cheese cultures
Tired of costly spoilage, extra additives, and unpredictable processing? dsm-firmenich’s new Dairy Safe™ all-in-one bioprotective cultures set a new standard for semi-hard, hard, and continental-style cheese production—protecting against downgrades without relying on added preservatives.
Our carefully selected strains bring stronger phage resilience, greater temperature tolerance, and more consistent performance—batch after batch. With Dairy Safe™, you get the confidence of reliable production and the efficiency of smarter operations.
Why choose Dairy Safe™?
Broader applications
Greater temperature resistance means improved performance at higher scalding temperatures—broadening application opportunities, including hard cheese varieties.
Rotation consistency
Each culture rotation provides more consistent acidification, more uniform and attractive eye formation, as well as faster, fuller flavor development.
Label-friendly production
Supports organic and non-dairy allergen-free claims, with no need for preservatives like nitrate or lysozyme.
High-value whey output
Create more cheese while enhancing whey quality, yield, and application versatility.
Trusted for 30+ years
For over three decades, Dairy Safe™ has set the standard in cheese safety, giving cheesemakers worldwide the reassurance they need to innovate and grow.
Confidence in every batch
Protect your cheese, maximize yield, and enhance flavor formation with Dairy Safe™.
Explore the full specifications of Dairy Safe™ all-in-one bioprotective cultures and see how they can help you produce premium semi-hard, hard, and continental style cheese types.
Advanced performance. Assured bioprotection. Short labels.
Want to deliver excellent cheese every time and prevent costly downgrades? Contact us today to learn more about Dairy Safe™.
Latest news
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19 June 2025
Maxiren®EVO wins three cheese innovation awards | dsm-firmenich
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20 March 2025
dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality