Consumers increasingly recognize the importance of omega-3 fatty acids for overall health and wellbeing. From pregnancy and early life nutrition to heart health and healthy aging, omega-3s play an important role across all stages of life. Yet despite high awareness, intake remains below recommended levels for much of the global population. This creates an opportunity for fresh dairy and plant-based brands to address nutrition gaps while meeting growing expectations around health, sustainability and product innovation.
Most consumers associate omega-3s with fish oil, but fish are not the original source of EPA and DHA. They obtain these essential fatty acids from algae. By going directly to the source, brands can deliver the same EPA and DHA benefits through a more sustainable, scalable and vegetarian-friendly solution.
Algal omega-3s help manufacturers reduce reliance on marine resources while appealing to consumers seeking environmentally conscious, non-fish nutritional solutions.
Fresh dairy products and plant-based alternatives are consumed daily by millions of consumers worldwide. This makes them an ideal platform for delivering meaningful nutrition. From milk drinks to yogurt and plant-based alternatives, omega-3 fortification can help brands create differentiated, science-backed products that meet evolving consumer expectations.
As pioneers in algae-based omega-3 innovation, dsm-firmenich brings decades of experience in developing and applying these sensitive nutrients across a wide range of food and beverage applications. This expertise is reflected in our life's® portfolio, which offers algae-sourced EPA and DHA omega-3 solutions designed for fresh dairy and plant-based applications. Combining excellent sensory performance, shelf-life stability and deep application expertise, we help brands bring omega-3 innovation to market with confidence.
Explore our life's® portfolio
