Based on our proprietary research, more than 50% of consumers buying dairy products look for omega-3 on the ingredient list. And in plant-based, dairy consumers said they looked for omega-3 before protein, even.
Fortification of dairy products with omega-3s can enable consumers, at all stages of life, to enjoy all the health benefits of EPA and DHA, via the products they already love to consume every day.
With life’s®OMEGA we can help you grasp these opportunities and overcome some of the traditional fortification challenges associated with a whole range of both traditional and alternatives to dairy applications.
For example, life’s®OMEGA avoids the oxidation effects that often cause off-smell and off-taste in dairy fortified with long chain poly unsaturated fatty acids. It also delivers excellent shelf-life stability – and at very small dosages.
In all cases, you can always be certain that our dairy experts will always be on-hand to support you with in-depth formulation expertise at every step of the process.