Bovaer® is made from two naturally occurring ingredients, a by-product of fermented corn and a mineral salt. It is simply mixed in the cows' diet.
Get to know about Bovaer®
An urgent focus on methane
More than 100 countries have recognised methane reduction as the single most effective strategy to keep the goal of limiting global warming to 1.5 ̊C within reach. And there’s no time to lose. Rapidly reducing methane emissions can achieve near-term climate goals with additional benefits for public health and agricultural productivity.
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A proven solution for methane reduction
Bovaer® has a significant and immediate impact reducing the environmental footprint of beef and dairy products. The product has been approved as safe by leading regulatory authorities worldwide. Feeding just a few grams per head per day reduces methane emissions by an average of 30% for dairy cattle and up to 45% for beef cattle.
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Bovaer® at a glance
Bovaer® slows down the activity of the enzyme that produces methane. Methane emissions are reduced by 30% on average for dairy cows and 45% for beef.
Bovaer® is rapidly broken down into compounds already naturally present in the cow’s digestive system and is not transferred into milk or meat.
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Publications
The solution for methane reduction: Bovaer® reduces methane emissions in dairy cows by 30% and in beef cattle by 45%, on average
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