This AAPS eChalk Talk will discuss the scientific foundation of taste perception and taste modulation in pediatric drug products, highlighting the formulation, safety, and regulatory complexities unique to this patient population. The session will examine evidence‑based approaches to the design, selection, and evaluation of taste solutions for pediatric oral dosage forms, with consideration of age‑appropriate excipient use and palatability assessment.
Learn how integrating taste and sensory science early in medical nutrition development can improve patient acceptance, adherence, and product success.
Experts discuss the impacts of taste and smell alterations in cancer patients—and how medical nutrition can better address them.
Discover how dsm-firmenich is tackling the challenge of bitter medicine with a receptor-based technology designed to elevate drug palatability and improve patient adherence.
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Talking Nutrition, Health & Care
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