10 June 2022
Increasingly we see consumers being torn between choosing the healthy and sustainable foods they feel they should eat, and those that they want to eat; with perceived gaps in taste, texture and health. Our Vertis™ plant proteins help you solve this challenge by creating a real impact on products, people and the planet.
With our unrivalled expertise and innovation, we’ll work with you to create tasty products with improved texture, structure and mouthfeel - in everything from dairy, meat and fish alternatives, to performance nutrition.
Free of major allergens, our range of natural and high-quality Vertis™ plant proteins include isolates, concentrates, blends and textured vegetable proteins. They not only deliver a range of nutritional benefits, but are also better for the planet - produced with minimal waste and a low environmental footprint.
This canola-based protein isolate contains more than 90% protein content, and is a complete protein with a PDCAAS of 1. You can use Vertis™CanolaPRO® to increase the quantity and quality of protein in plant-based alternatives without soy or gluten - or for its excellent functional benefits.
Our textured pea and faba proteins are the foundation for “free-from” products that don’t compromise on food affordability, taste, texture or appearance. Discover our TVPs in different sizes and formats, ideal for a broad range of meat and fish alternatives.
At dsm-firmenich we’re committed to developing more sustainable food systems, including a transition to more sustainable proteins from animals and plants. Our specialty plant proteins are produced using sustainable raw materials and renewable energy while producing minimal waste.
10 June 2022
29 July 2026
20 July 2026