Taste & Texture
Mild to neutral taste, good texture and structure.
Selected Vertis™ TVPs feature ModulaSENSE® embedded natural masking solutions.
Great taste and texture are key to creating food products that people enjoy. Whether developing meat or fish alternatives, hybrid meat products or other protein-rich applications, formulators are looking for solutions that can help deliver the right balance of taste, texture, bite and appearance - while also meeting evolving nutritional, lifestyle and sustainability requirements.
Our pea- and faba bean-based Vertis™ Textured Vegetable Proteins (TVPs) help deliver the right taste, texture and bite associated with meat and fish. Available in different protein contents, sizes and formats they offer formulation flexibility across a broad range of applications, from burgers, sausages and nuggets to mince, chunks and beyond.
With good texture and bite, a light color and mild taste, Vertis™ TVPs provide a versatile foundation for a range of meat and fish alternative and hybrid meat concepts.
And now, our next-generation Vertis™ TVPs with ModulaSENSE® feature natural advanced masking solutions embedded directly into the TVP, helping streamline formulation by providing a cleaner taste canvas to start with.
Combined with the expertise of dsm-firmenich’s plant-based specialists, Vertis™ TVPs offer formulation and processing support from ingredient selection through to finished product.
Mild to neutral taste, good texture and structure.
Selected Vertis™ TVPs feature ModulaSENSE® embedded natural masking solutions.
Soy-free, gluten-free, dairy-free.
Protein content ranging 55%-70%
Mince, shredded, chunk and long chunk formats
Produced using a dry-processing approach with no chemical solvents, Vertis™ TVPs support a sustainable process with a low environmental footprint and consistent texture, taste and functionality.
Kosher and Halal
European source (other source also available)
Clean-label suitable
No solvents used
Our pea protein TVPs are designed to meet different application requirements and formulation needs, with solutions ranging from cost-optimized to premium. Available in 55–70% protein content and in shredded, minced and chunk formats, they offer flexibility across a variety of meat alternative and hybrid meat applications.
Vertis™ TVP P55 - a cost-optimized, versatile TVP range for both plant-based and hybrid products, available in shredded and minced formats.
Contains 55% protein, <0.01% sodium
Vertis™ TVP P65 - a balanced TVP range for plant-based and hybrid products, available in shredded, minced, and chunk formats.
Contains 65% protein & <0.4% sodium.
Vertis™ TVP P70 - a premium pea protein solution for applications where strong meat-like structure and bite are key formulation priorities.
Available in minced format, with 70% protein and , <1% sodium, supported by reliable European supply.
ModulaSENSE® brings advanced precision taste modulation to selected Vertis™ TVPs, with natural masking solutions embedded directly into the TVP to target specific unwanted off-notes. This integrated approach supports cleaner formulations, can help streamline formulation and reduce reliance on separately added masking ingredients, while giving formulators more creative freedom when developing new products.
Vertis™ TVP P55m - a cost-optimized, versatile TVP range for both plant-based and hybrid products, available in shredded and minced formats.
Contains 55% protein, <0.01% sodium
Vertis™ TVP P65m - a cost-optimized, versatile TVP range for both plant-based and hybrid products, available in shredded and minced formats.
Contains 65% protein, <0.04% sodium
The Vertis™ range offers versatile faba protein solutions for plant-based and hybrid meat products, offering a balanced combination of protein content, texture and bite across a range of applications.
Vertis™ TVP F65.03m - Contains 65% protein,
<0.02% sodium
Vertis™ TVP F70.01m - Contains 70% protein,
<0.04% sodium
The Vertis™ range offers versatile faba protein solutions for plant-based and hybrid meat products, offering a balanced combination of protein content, texture and bite across a range of applications.
Vertis™ TVP F65.03m
Contains 65% protein, , <0.02% sodium
Vertis™ TVP F70.01m
Contains 70% protein, , <0.04% sodium
ModulaSENSE® brings advanced precision taste modulation to selected Vertis™ TVPs, with natural masking solutions embedded directly into the TVP to target specific unwanted off-notes. This integrated approach supports cleaner formulations, can help streamline formulation and reduce reliance on separately added masking ingredients, while giving formulators more creative freedom when developing new products.
Vertis™ TVP P55m
Contains 55% protein, , <0.01% sodium
Vertis™ TVP P65m
Contains 65% protein, , <0.04% sodium
Our pea protein TVPs are designed to meet different application requirements and formulation needs, with solutions ranging from cost-optimized to premium. Available in 55–70% protein content and in shredded, minced and chunk formats, they offer flexibility across a variety of meat alternative and hybrid meat applications.
Vertis™ TVP P55
A cost-optimized, versatile TVP range for both plant-based and hybrid products, available in shredded and minced formats.
Contains 55% protein, <0.01% sodium
Vertis™ TVP P65
A balanced TVP range for plant-based and hybrid products, available in shredded, minced, and chunk formats.
Contains 65% protein & <0.4% sodium.
Vertis™ TVP P70
A premium pea protein solution for applications where strong meat-like structure and bite are key formulation priorities.
Available in minced format, with 70% protein and , <1% sodium, supported by reliable European supply.
Part of dsm-firmenich, our Norway protein hub brings together protein innovation, ingredient manufacturing, application know-how, and advanced extrusion capabilities. Our dedicated extrusion test center supports development beyond traditional lab-scale trials. Together, these capabilities help customers accelerate innovation in plant-based and hybrid food applications.
6 November 2025
6 November 2025