Les formulateurs doivent trouver un équilibre entre de multiples facteurs dans le développement des produits pharmaceutiques, le goût étant un facteur clé de l'observance du traitement par le patient. Ce webinaire traite des technologies avancées d'encapsulation des arômes qui garantissent la stabilité et la libération contrôlée dans les applications pharmaceutiques.
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Cette séance dure 30 minutes.
Learn how integrating taste and sensory science early in medical nutrition development can improve patient acceptance, adherence, and product success.
Experts discuss the impacts of taste and smell alterations in cancer patients—and how medical nutrition can better address them.
Discover how dsm-firmenich is tackling the challenge of bitter medicine with a receptor-based technology designed to elevate drug palatability and improve patient adherence.
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