Clean label products with natural declaration as ingredient or natural flavor across whitefish, cod, shrimp, lobster, crab, oyster, salmon, squid and anchovy tonalities
Seafood
Sea the difference!
Natural, fresh, and authentic, our seafood flavors are an excellent source of essential amino acids and fatty acids.
But they aren’t just healthy for people; they also benefit the planet. In fact, of the tons of raw seafood we process each year, the majority is actually a by-product of the fishing industry.
Through sophisticated biotechnological processes, we’re able to convert side streams that were previously thrown back into the sea into high-quality seafood extracts and flavors - including codfish, shrimp, lobster, crab, squid, and other popular seafood tonalities.
You can then use this intense seafood flavor in a wide range of applications for human consumption from soup stocks and sauces to ready-to-eat meals, and also for pets.
Plenty more fish in the sea
How can we continue to feed a growing population with healthy protein – in a more sustainable way? Located on the west coast of Norway, our Seafood Expertise Center in Ålesund is dedicated to tackling this challenge.
With direct access to fish from the North Atlantic and the Barents Sea, our center produces natural seafood extracts, hydrolysate and concentrated oils, liquids, pastes and powder flavors. We offer flavors that have received certification by the Marine Stewardship Council’s (MSC) Chain of Custody standard – which guarantees that the fishery of origin maintains fish stocks, as well as other marine life and ecosystems.
Unleash your seafood passion!
dsm-firmenich’s expertise and tailor-made solutions are what you need to bring the wonders of seafood naturally and sustainably onto the plates of consumers. Download our flyer to learn more!
We are shaping the future of sustainable seafood
A broad range of Powders, Extract Powders, Oils, Pastes, Concentrated Liquids, Reactions, Flavors & Culinary Blends
Long-lasting shelf life of 12-24 months depending on species while remaining free from additives and preservatives