Unlocking nature's color code in F&B
June 11th, 16:00 CEST | 10:00 EST
Join us on June 11th, at 16:00 CEST | 10:00 EST and get inspired!
We are excited to host another webinar together with Food Ingredients First, focusing on nature-inspired coloration solutions for the North American market.
Called Unlocking nature’s color code in food & beverages, our three experts will give you in-depth insight into the trends driving non-artificial color in food and beverages; as well as outlining proven solution to help meet emerging consumer – and regulatory – needs. The changing coloration landscape to move away from artificial colors, will be one of the topics that will be covered during this webinar.
This free event takes place at 16:00 CEST | 10:00 EST on Wednesday June 11. Join us!
Tapping into trends with Aaron Rokoszak
Join our Regional Marketing Manager North America to learn more about key consumer coloration trends and the opportunities they present. For example, did you know that 75% of North American consumers agree that it is important that food and drink products don’t contain artificial colors?
Aaron will also be previewing a new proprietary emotion and perception study from dsm-firmenich that dives even deeper into evolving consumer preferences.
Navigating the regulatory landscape with Sherry Siteman
Learn from our Regulatory Affairs Manager North America about how to navigate the shift towards nature-inspired colors following the upcoming FDA ban on azo-dyes like Red dye 3.
Sherry supports our coloration portfolio by working with cross-functional teams to navigate regulatory and compliance challenges – including re-labelling. Here she discusses how proactive planning is the key to ensuing a seamless transition that upholds product quality.
Coloration solutions and support with
Peggy Katsoulis
Our Lead Expert, Color North America, outlines the broad portfolio of nature-inspired carotenoids offered by dsm-firmenich that deliver vibrant and highly stable color in everything from beverages to baking, confectionery and dairy.
Peggy will also cover how our application, formulation and color-matching expertise ensures a seamless transition towards products with captivating, non-artificial color.