Soft drinks and sugar: an iconic duo. It’s tough to break them up.
For starters, bitterness and acidity can linger without sugar. Then there’s the loss of sparkle – as well as sugar’s role in solubility and stability, which presents additional challenges for producers of powdered beverages and concentrates.
But this separation doesn’t need to be bittersweet. At dsm-firmenich, we deliver sweetening, taste modulation, and taste premiumization solutions to perfect sweetness timing, enhance carbonation perception, and improve mouthfeel.
Whatever your consumer, market, or budget, we’ve got the experience and expertise to make every sip vibrant, refreshing, and guilt-free.