Better Texture, Better Bite!
No more grainy, rubbery textures. Our protein gives your plant-based creations the perfect bite: juicy and 100% satisfying.
A unique plant-based protein for meat alternatives
There’s a fresh appetite out there for food that does more and asks for less. Consumers are demanding more from their plant-based choices: better ingredients, better nutrition and better experiences. That’s where Vertis™ PB Pea comes in.
Meet a binding solution that brings structure, texture, and a satisfying bite to plant-based meat alternatives with just one unique ingredient - delivering a clean label without E-numbers or unwanted additives - delivering a clean label without E-numbers or unwanted additives.
Great texture? Check. Clean label? Absolutely. Enhanced protein level? You got it
No more grainy, rubbery textures. Our protein gives your plant-based creations the perfect bite: juicy and 100% satisfying.
One ingredient to rule them all-pea protein. No soy, no gluten, no dairy. Just plant-based.
With superior gelation and binding properties, Vertis™ PB Pea helps you craft the ideal structure, consistency, and eating experience.
No more grainy or soft textures. Just smooth, juicy mouthfeel. A “wow” moment in every bite.
One powerful ingredient that delivers nutritional value and enhances protein levels.
No hidden ingredients, simple and recognizable.
As a trusted ingredient supplier with deep industry expertise, we do more than deliver high-quality solutions. Our broader protein portfolio includes tailored solutions for a wide range of plant-based meat applications helping you improve taste, texture, and nutrition. And our team of application experts works alongside you to refine recipes, enhance performance, and bring your plant-based meat concepts to life.