Cultivated meat and fish
Innovating the future of cultivated meat & fish
As the world embraces new ways to nourish people and protect the planet, cultivated meat and fish are emerging as game-changers in the protein transition. At dsm-firmenich, we’re proud to support this transformation with science-backed solutions that help you deliver cultivated meat that are nutritious, delicious, and scalable.
Food-grade growth factors & recombinant proteins
At dsm-firmenich we have used our deep biotech capabilities to develop recombinant proteins and growth factors that are essential to the healthy growth of your cells. We allow for significantly lower cost by using food-grade production methods. We offer food-grade recombinant proteins produced via precision fermentation. Our portfolio includes food-grade FGF-2, Activin-A, and Transferrin, all with bovine sequences. Samples are available upon request.
Sustainable media ingredients
Replace conventional media components with our innovative, food-grade alternatives.
Basal media premixes
Customized blends of desired functional ingredients – vitamins, minerals, amino acids and more – in one single, cost-efficient premix.
life’s®Omega omega-3
(DHA & EPA)
DHA and EPA have a positive effect on the cell membrane’s fluidity and deformability and provide important nutrients in the final food application.
Vertis™ CanolaPRO®
A native protein isolate (>90%) from rapeseed kernels with main proteins cruciferin and napin, considered suitable for use as an albumin alternative. Processed without solvents, high heat, or pH extremes to preserve protein quality, nutrition, taste, and color.
Final food optimization
To support final product excellence, we offer tailored flavor solutions that elevate taste, proteins in various formats and sources to improve texture, nutritional enhancers for better health profiles, and shelf-life improvers that ensure stability and freshness throughout the product’s lifecycle.