News
March 17, 2026
Discover how global health concerns reveal where human nutrition and wellness dietary supplement innovations can make the biggest impact.
Surveying over 20,000 respondents across 25 countries, our Global Health Concerns Study revealed six core health anxieties that unite people worldwide, each affecting 64-67% of respondents globally. These concerns represent genuine opportunities for human nutrition scientists and nutritional product developers to address relevant health challenges that matter to consumers.
In this article, we’ll examine each priority—energy and fatigue, vision health, healthy longevity (plus disease prevention), mobility, and gut health—exploring the consumer behaviors driving demand, the scientific solutions available, and the innovation opportunities for dietary supplement manufacturers looking to address genuine health needs with evidence-based products.
Energy and fatigue concerns affect 67% of global consumers, making this the most widespread health challenge worldwide. Among those experiencing energy issues, 52% report frequent fatigue, 45% struggle with low physical strength, and 37% experience diminished mental energy. Moreover, only 48% report satisfaction with current solutions—indicating that existing energy-focused products are failing more than half of consumers who try them.
This satisfaction gap reveals a massive unmet need for science-based human nutrition approaches that go beyond the caffeine buzz and short-lived energy boosts—like those fueling cellular energy production. Energy generation can be supported by several ingredients. B-vitamins support mitochondrial adenosine triphosphate (ATP) synthesis—a molecule that stores and transports chemical energy within cells.2 Iron supplementation addresses one of the most common nutritional deficiencies causing fatigue, particularly in women of childbearing age, and makes energy-boosting benefits more sustainable and long-term.3 Although they don’t fuel cells directly, adaptogenic compounds, like ashwagandha, help regulate cortisol and support cellular stress adaptation, creating sustainable energy restoration without the crash associated with stimulants.4 Formulations which include these ingredients can demonstrate superior efficacy in boosting energy through targeted mechanisms rather than generic energy claims.
Global digital device usage averaging six hours and 37 minutes a day has created new vision health needs,5 with 67% of consumers now concerned about eye health. Among parents, 44% worry about children's screen exposure, while 38% specifically seek blue light protection. When it comes to supplements, only 49% report satisfaction with current vision health solutions.
The existing dissatisfaction indicates opportunities for human nutrition innovations that address digital-specific challenges—such as blue light exposure and screen-related eye strain—rather than only traditional age-related vision concerns. Our FloraGLO® lutein research demonstrates how supplementation with lutein and zeaxanthin carotenoids can support to fill this gap, as they concentrate in the eye's macula where they absorb high-energy blue light and function as antioxidants.6 While dietary sources like dark leafy greens provide lutein, achieving beneficial levels through diet alone requires consuming 6-8 servings daily7—making supplementation the more practical solution.
one and joint concerns drive action like no other health category. Of the 65% of consumers globally who worry about mobility, 71% are taking steps to find solutions, which is higher than any other group. As with prior health concerns, the significant gap between engagement (71%) and satisfaction with current solutions (51%) indicates strong market demand for more effective human nutrition approaches.
The industry is shifting beyond basic calcium supplementation toward sophisticated, multi-ingredient formulations that address the interconnected mechanisms of musculoskeletal health. Consequently, dietary supplement manufacturers will need to rely on partners with strong expert services, who can help them overcome application challenges typical to multi-ingredient formulations and develop new products that are safe, compliant, and high-quality.
Consumers increasingly understand that aging outcomes can be influenced. Among the 64% concerned about healthy aging, 68% are taking steps to address it. Within that group, 56% focus on mobility preservation, 56% emphasize health expectancy over lifespan, and 46% target metabolic health optimization. This proactive mindset extends to disease prevention later in life too. Globally, 67% of consumers are concerned about preventing age-related diseases, and 68% are already taking steps to do so. However, only 53% of those acting feel satisfied with their current prevention strategies—pointing to a clear opportunity for more effective supplement-based solutions.
Research into blue zones confirms that diets rich in vegetables, fruits, legumes, and fish support exceptional longevity.8 However, modern Western diets often lack these nutrient-dense foods, while aging creates additional challenges: reduced appetite, medication interactions, and metabolic changes that make optimal nutrition increasingly difficult to achieve through diet alone.9
This nutrition gap creates clear opportunities for targeted healthy longevity supplements that address aging at the cellular level—targeting cellular senescence, mitochondrial dysfunction, chronic inflammation, and microbiome disruption. The landmark 2025 DO-HEALTH trial validates this approach, demonstrating that daily Quali®-D cholecalciferol (2000 IU/day), life’s®OMEGA omega-3 fatty acids (1g/day), and exercise interventions slowed biological age by 2.9-3.8 months and achieved a cumulative reduction in invasive cancer risk among healthy adults aged 70 and older10 evidence that accessible human nutrition strategies can measurably impact biological aging markers and help mitigate disease instances in later life, creates opportunities for premium wellness dietary supplement products.
The gut microbiome plays a fundamental role in maintaining health across the entire lifespan—supporting gastrointestinal (GI) health, immunity, mental well-being, and more. And consumers know it. 76% recognize the link between good gut health and overall wellness and 68% are interested in digestive health maintenance even when not suffering from specific issues.11,12 A further 64% in our survey said that gut health is a priority for them.
At dsm-firmenich, we’re reimagining the innovation landscape for gut health and more. By combining deep scientific expertise, multi-ingredient solutions, and rich consumer insights, we’re working to unlock the full, holistic potential of the gut microbiome. One emerging opportunity is vitamin B2, a nutrient showing exciting promise. It has prebiotic-like effects, shown to stimulate growth of beneficial bacterial species, support bacterial metabolism, and provide protection from oxidative stress.13 However, with traditional supplementation, very little vitamin B2 is successfully delivered to the colon (part of the large intestine), where the vast majority of the gut microbiome is found.14
Humiome® B2 could be the solution to this challenge. Humiome® B2 with Microbiome Targeted Technology™ (MTT™) is a food-grade and environmentally-friendly multi-unit particle system, designed to deliver around 90% of vitamin B2 directly to the large intestine.15 Upon reaching the large intestine, Humiome® B2’s vitamin core dissolves to directly support bacterial metabolism, foster resilience, and protect against oxidative stress.
These five global health concerns represent areas where current solutions consistently underperform, as satisfaction rates ranging from 48-53% across all categories indicate that consumers are actively seeking better solutions. This creates clear opportunities for human nutrition scientists and health nutrition product developers to deliver meaningful improvements.
Our insights and marketing services provide the first awareness of these emerging market developments, helping you understand consumer and market trends before the competition.
As your innovative, purpose-led, end-to-end partner, dsm-firmenich combines unrivaled market insights with comprehensive ingredient portfolios and innovation platforms to help develop wellness dietary supplement solutions that address these satisfaction gaps.
1. Ipsos, "Global Health Concerns 2025: Report Overall Results," dsm-firmenich proprietary research.
2. Janssen, Joëlle J. E., Sander Grefte, Jaap Keijer, and Vincent C. J. de Boer. 2019. “Mito-Nuclear Communication by Mitochondrial Metabolites and Its Regulation by B-Vitamins.” Frontiers in Physiology 10.
3. Domellöf, Magnus, and Agneta Sjöberg. 2024. “Iron – a Background Article for the Nordic Nutrition Recommendations 2023.” Food & Nutrition Research 8: 68.
4. “Novel Molecular Mechanisms for the Adaptogenic Effects of Herbal Extracts on Isolated Brain Cells Using Systems Biology.” 2018. Phytomedicine 50: 257–84.
5. Kaewpradit, Kamollada, Pitchayanont Ngamchaliew, and Napakkawat Buathong. 2025. “Digital Screen Time Usage, Prevalence of Excessive Digital Screen Time, and Its Association with Mental Health, Sleep Quality, and Academic Performance among Southern University Students.” Frontiers in Psychiatry 16: 1535631.
6. Evans, Malkanthi, Mareike Beck, James Elliott, Stephane Etheve, Richard Roberts, and Wolfgang Schalch. 2012. “Effects of Formulation on the Bioavailability of Lutein and Zeaxanthin: A Randomized, Double-Blind, Cross-Over, Comparative, Single-Dose Study in Healthy Subjects.” European Journal of Nutrition 52 (4): 1381–91.
7. SM, Abdel-Aal el-, Akhtar H, Zaheer K, and Ali R. 2013. “Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health.” Nutrients 5 (4): 1169-85.
8. dsm-firmenich. "Health Expectancy Series Part 1: The science of aging well" Longevity Whitepaper, 2025.
9. dsm-firmenich. "Health Expectancy Series Part 2: Redefine aging with nutrition," Longevity Whitepaper, 2025.
10. dsm-firmenich. "Health Expectancy Series Part 2: Redefine aging with nutrition," Longevity Whitepaper, 2025.
11. dsm-firmenich. Global Health Concerns Study 2023.
12. FMCG. Gurus Digestive Health in 2022 and Beyond – Global Report.
13. Hossain, Khandkar Shaharina, Sathya Amarasena, and Shyamchand Mayengbam. 2022. “B Vitamins and Their Roles in Gut Health.” Microorganisms 10 (6): 1168.
14. Colella, Marica, Ioannis Alexandros Charitos, Andrea Ballini, Concetta Cafiero, Skender Topi, Raffaele Palmirotta, and Luigi Santacroce. 2023. “Microbiota Revolution: How Gut Microbes Regulate Our Lives.” World Journal of Gastroenterology 29 (28): 4368–83.
15. Steinert, R E, W Sybesma, R Duss, A Rehman, M Watson, T C van den Ende, and E Funda. 2024. “In Vitro Validation of Colon Delivery of Vitamin B2 through a Food Grade Multi-Unit Particle System.” Beneficial Microbes 16 (2): 253–69.
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