Functional blends

Meat and fish alternatives

We combine strong expertise in plant-based proteins to deliver the best possible texture, bite, and chew in finished products. Our functional fibers enhance cooking performance by optimizing moisture and oil retention, closely mimicking the behavior of meat proteins. Our deep knowledge of animal fat alternatives, developed for meat applications, is now successfully applied to meat analogues. Through functional blends, we bring together cross-ingredient expertise to achieve the perfect balance of texture, juiciness, and nutritional value. Starting from the meat industry, we apply our knowledge in dairy industry offering innovative solutions to imporve the organoleptic features of dairy products.