Sauces, dressings and condiments have the potential to transform a plate of food. And there’s no better way to pack healthier, intense flavor into these products than our broad portfolio savory ingredients, flavors and expertise.
We’ll help you tap into the trend for creamy and flavorful sauces/dressings by enhancing the perception of freshness while creating the perfect flavor profile, release, protection, and texture. What’s more, we can help you achieve this in a healthier and more sustainable way with cleaner labels – for example, in the growing plant-based segment.
From burger and BBQ sauces, to mayonnaise and salad dressings, we’ve got you covered – supported every step of the way by proven experts dedicated to your success.
You need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated and delicious sauces, dressings and condiments.
To meet the demands of health-conscious consumers you need fewer artificial ingredients and more label-friendly solutions.
Capture new consumers with bold flavor pairings inspired by our insights and foresight of food community and restaurant trends.
From vegans and vegetarians to flexitarians, consumers are increasingly looking for more plant-based indulgence.
Today’s consumers want healthier, clean-label sauces and dressings. That means producers need to cut down on sugar.
Simple, right? Not quite. Sugar balances acidity, enhances flavors, and improves textures, all while adding sweetness. So how can brands maintain quality while reducing sugar levels? By partnering with dsm-firmenich.
Our reformulation solutions, featuring plant-based sweeteners and advance flavor-balancing technologies, help bring healthy indulgence to life.
If you’re a manufacturer striving to produce food and beverages that taste and smell deliciously appetizing and authentic…you’re in the right place.
We can help you create ‘better-for-you’ foods with reduced salt and MSG – and with no compromise on taste, texture and sensory appeal.
Looking for creative culinary solutions – delivered by experienced and passionate experts, from concept-to-product launch? Look no further.
Explore our Hydrocolloids below.
Explore our Flavors below.
Explore our Vertis™ plant proteins below.
Explore our Technical Anitoxidants below.
6 November 2025
29 October 2025
19 December 2024
