Reimagine Beer Stabilization - a smarter, sustainable way to keep your beer clear.
It's time to rethink how you keep your beer crystal clear in every brew. As a brewmaster, you have options - but not all stabilization methods are created equal. Your choice impacts more than just appearance. It affects energy and water consumption, warehouse space, employee safety, and overall sustainability. Brewers Clarex® simplifies brewing stabilization with an easy-to-implement enzymatic solution. Unlike traditional PVPP or silica gel methods, Brewers Clarex® eliminates the need for deep cooling and rinsing. The result: lower energy use, more warehouse space, and faster production.
By streamlining your brewing process, Brewers Clarex® enables brewers to focus on what matters most: creating exceptional beer that is clear, stable, and true to its intended taste and foam. The right solution doesn't just protect your beer - it protects your business.
Ready to make the switch? Download our whitepaper to get more clarity on what Brewers Clarex® can do for you.
Theo Wijsman functions on one simple philosophy: brewing should be about creating great-tasting beer, not managing complications.
With decades of hands-on brewing expertise, Theo combines technical, commercial, and management experience to optimize beer stabilization for both industrial and craft breweries. As our Global Application Manager, he works directly with brewers to optimize beer stabilization processes and brings a deep understanding of brewing challenges, offering actionable insights on how to reduce energy consumption, simplify workflows, and maintain consistent beer quality.
Theo swears by Brewers Clarex®’s enzymatic solution, leveraging it to help breweries eliminate unnecessary steps, save resources, and improve sustainability while ensuring every batch delivers the clarity, taste, and foam their customers expect. You can connect with him one-on-one too, for more insights on smarter, more efficient brewing.
Brewers Clarex® hydrolyzes hazesensitive proteins while preserving essential polyphenols, ensuring clear, stable beer across the entire shelf life without compromising on taste or foam.
A simple liquid solution added directly during fermentation eliminates complex dosing steps and minimizes handling risk.
Our enzymatic solution skips deep cooling and rinsing, saving energy, water and production time while freeing up capacity compared to PVPP or silica gel stabilizers.
Enjoy consistent beer quality batch after batch, with no negative impact on flavor, aroma, or foam stability.
Brewers Clarex® breaks down the gluten protein that causes allergic reactions, without compromising on clarity or taste.
Use 30x less storage space than traditional PVPP or silica gel stabilizers, reducing logistics complexity and minimizing safety risks for your team.