Presseveröffentlichungen

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  • dsm-firmenich showcases new omega-3 range at Petfood Forum 2024

    16 April 2024

    dsm-firmenich showcases new omega-3 range at Petfood Forum 2024
  • dsm-firmenich announces Peach+ as 2024 Flavor of the Year

    8 Dezember 2023

    dsm-firmenich announces Peach+ as 2024 Flavor of the Year
  • dsm-firmenich launches Delvo®Fresh starter cultures for impressive pH stability throughout indulgent mild yogurt production and shelf life

    19 September 2023

    dsm-firmenich launches Delvo®Fresh starter cultures for impressive pH stability throughout indulgent mild yogurt production and shelf life
  • dsm-firmenich to showcase future-forward solutions at IFT FIRST 2023

    26 Juni 2023

    dsm-firmenich to showcase future-forward solutions at IFT FIRST 2023
  • dsm-firmenich launches Maxilact®Next – the market’s fastest pure lactase enzyme for more efficient lactose-free dairy production

    1 Juni 2023

    dsm-firmenich launches Maxilact®Next – the market’s fastest pure lactase enzyme for more efficient lactose-free dairy production
  • DSM launches new Plant Power Toolkit: an extensive ingredient portfolio for fermented plant-based dairy alternatives

    17 April 2023

    DSM launches new Plant Power Toolkit: an extensive ingredient portfolio for fermented plant-based dairy alternatives
  • Firmenich launches Next Generation of Orange Solutions

    7 März 2023

    Firmenich launches Next Generation of Orange Solutions
  • Firmenich announces Dragon Fruit as 2023 Flavor of the Year

    5 Dezember 2022

    Firmenich announces Dragon Fruit as 2023 Flavor of the Year
  • Press release: DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free

    5 Dezember 2022

    Press release: DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free
  • DSM announces launch of Vertis™ CanolaPRO®, the complete plant protein that’s free from major allergens | DSM Food & Beverage

    24 November 2022

    DSM announces launch of Vertis™ CanolaPRO®, the complete plant protein that’s free from major allergens | DSM Food & Beverage
  • DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022 | DSM Food & Beverage

    8 November 2022

    DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022 | DSM Food & Beverage
  • DSM launches Delvo®ONE, its first portfolio of all-in-one cultures for fermented milk created using pioneering AI collaboration platform

    27 Oktober 2022

    DSM launches Delvo®ONE, its first portfolio of all-in-one cultures for fermented milk created using pioneering AI collaboration platform
  • Bridging the nutrient gap: DSM’s life’s™OMEGA approved for use in meat and fish alternatives in the EU | DSM Food & Beverage

    4 Oktober 2022

    Bridging the nutrient gap: DSM’s life’s™OMEGA approved for use in meat and fish alternatives in the EU | DSM Food & Beverage
  • DSM launches Delvo®Plant Go: enabling producers to simplify production of oat-based dairy alternatives and increase efficiency

    21 September 2022

    DSM launches Delvo®Plant Go: enabling producers to simplify production of oat-based dairy alternatives and increase efficiency
  • DSM’s next generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

    30 August 2022

    DSM’s next generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences
  • Firmenich Appoints Maurizio Clementi ad interim President of its Taste & Beyond Division

    3 August 2022

    Firmenich Appoints Maurizio Clementi ad interim President of its Taste & Beyond Division
  • Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers

    2 August 2022

    Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers
  • 7 July 2022

    Firmenich ernennt zwei neue Master Flavorists - Yukiko Ando Ovesen und Usha Manduru
  • DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST

    20 Juni 2022

    DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
  • Firmenich and Finlays join forces in Europe to help brands capitalize on growth in natural, sustainably sourced tea and coffee solutions

    31 Januar 2022

    Firmenich and Finlays join forces in Europe to help brands capitalize on growth in natural, sustainably sourced tea and coffee solutions
  • DSM launches new Food & Beverage business group

    13 Januar 2022

    DSM launches new Food & Beverage business group
  • Firmenich announces Magical Botanical as the 10th annual Flavor of the Year!

    14 Dezember 2021

    Firmenich announces Magical Botanical as the 10th annual Flavor of the Year!
  • Firmenich Launches Dynarome® TR for Natural Heat-induced Aroma in Plant-based Meat Analogs

    22 Juni 2021

    Firmenich Launches Dynarome® TR for Natural Heat-induced Aroma in Plant-based Meat Analogs
  • Firmenich Unveils Innovative Natural Solution to Recreate Meat-like Juiciness in Plant-based Alternatives

    18 Mai 2021

    Firmenich Unveils Innovative Natural Solution to Recreate Meat-like Juiciness in Plant-based Alternatives
  • Firmenich Unveils Innovative Collection of All-Natural Citrus Oils Delivering Unique Freshness & Authenticity

    15 April 2021

    Firmenich Unveils Innovative Collection of All-Natural Citrus Oils Delivering Unique Freshness & Authenticity
  • Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu

    14 Dezember 2020

    Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu
  • Firmenich Announces the World’s First AI-Created Flavor

    2 Oktober 2020

    Firmenich Announces the World’s First AI-Created Flavor
  • Firmenich Announces ‘Classic Blueberry’ as 2020 Flavor of the Year

    6 Dezember 2019

    Firmenich Announces ‘Classic Blueberry’ as 2020 Flavor of the Year
  • FIRMENICH NAMES HIBISCUS 2019 FLAVOR OF THE YEAR

    17 Dezember 2018

    FIRMENICH NAMES HIBISCUS 2019 FLAVOR OF THE YEAR
  • FIRMENICH NAMES FIG THE 2018 “FLAVOR OF THE YEAR”

    7 Dezember 2017

    FIRMENICH NAMES FIG THE 2018 “FLAVOR OF THE YEAR”
  • COOL CUCUMBER NAMED FIRMENICH’S 2017 ‘FLAVOR OF THE YEAR’

    16 Dezember 2016

    COOL CUCUMBER NAMED FIRMENICH’S 2017 ‘FLAVOR OF THE YEAR’
  • FIRMENICH NAMES HONEY THE 2015 ‘FLAVOR OF THE YEAR’

    16 Dezember 2015

    FIRMENICH NAMES HONEY THE 2015 ‘FLAVOR OF THE YEAR’
  • FIRMENICH NAMES COCONUT THE 2016 ‘FLAVOR OF THE YEAR’

    15 Dezember 2015

    FIRMENICH NAMES COCONUT THE 2016 ‘FLAVOR OF THE YEAR’

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