This year’s ESPEN symposium highlights the role of sensory perception in medical nutrition and its impact on patient adherence and nutritional outcomes. Participants will explore how taste, aroma and texture shape nutritional experiences and intake, particularly in vulnerable populations. The session translates sensory science into practical strategies for designing more acceptable and effective nutritional solutions, offering actionable insights for clinical practice and product development to support patient-centered care across settings such as oncology, older adults and conditions linked to altered taste and appetite.
Want to remain at the forefront of innovation in the medical nutrition space? Our team has unwrapped inspiring learnings from the 45th ESPEN Congress linked to the rising relevance of plant-based proteins, cutting-edge omega-3 breakthroughs and the emergence of the gut-muscle concept. Unlock the insights now and get a glimpse into the future of the market – so that you can elevate your offering to provide better nutritional care to patients and senior adults.
dsm-firmenich is proud of hosting a lunchtime symposium at the 2022 ESPEN Congress which explored the importance of nutritional therapy along the continuum of care. The expert-led panel provided insights into new opportunities for more holistic treatment approaches that make nutrition an integral focus throughout, and break the vicious cycle of frailty and hospitalization.
The ESPEN Congress 2021 delivered science-led insights aimed at improving nutritional care through a combination of systemic early screening for malnutrition and subsequent nutritional management. Download our summary of the event’s key takeaways to learn how a condition-specific approach to nutritional care can support patient quality of life and help reduce healthcare costs.
At the ESPEN Congress 2020, we led a symposium on the topic of immune health in the elderly. The session brought together leading experts in medical nutrition to explore the role of specific nutrients in supporting immunity plus the importance of nutritional management for long-term risk management and as an enabler for quality of life in seniors.
At dsm-firmenich, we’re committed to helping you create purpose-led innovations that support patients and the elderly. When you partner with us, you get access to the broadest ingredients offering in the industry, customized solutions and expert services at every stage of your product’s development, so that you can meet the complex nutritional requirements of patients and the elderly across a range of therapeutic areas. Talk to us today to learn how we can bring your next purpose-led medical nutrition innovation to life.
Learn why medical nutrition products face compliance challenges and how innovative formats can improve adherence based on real-world insights.
Discover expert insights on why dsm-firmenich has evolved its Medical Nutrition offering to target age-related decline.
Explore how taste modulation in nutritional solutions for cancer care can overcome sensory challenges, elevate patient experience, and transform outcomes.
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