What could be more indulgent than a delicious dessert? With our extensive portfolio of solutions and expertise you can meet consumer need for delightful, sweet treats while also unlocking the potential for “better product choices” - without sacrificing taste.
Our dessert flavor solutions and ice cream flavor solutions bring appetizing taste, mouthfeel, texture - and aroma – to a wide range of product categories, including: fruit and preserves, powder desserts, ice cream, frozen yogurt, ambient and chilled desserts and plant-based desserts.
For example, our broad portfolio of key tonalities (red fruits, brown notes like vanilla, caramel & chocolate) and dairy notes offer you infinite possibilities for maximizing taste. But we can also boost the health profile of desserts – not only by reducing sugar, fat and calorie content; but also increasing protein content, including planet-friendly plant proteins. All with no compromise on the great sensory experience!
To create great desserts and ice cream you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.
You need the ability to deliver delicious deserts and ice cream while masking potential off-notes from sugar reduction and plant proteins.
Meeting consumers’ desire for outstanding indulgence across different regions (for example southern Europeans may prefer more sweetness than northern Europeans).
Developing indulgent treats for the growing number of consumers with food allergies: from gluten-to-lactose intolerance.
Creating high-quality yet affordable products that stay fresher for longer and deliver an outstanding consumer experience.
Consumers want “better-for-you” options. Plant-based sweeteners are an appealing choice for taste and label claims – especially in the low-sugar category.
Texture matters – in every dessert. Our dairy solutions help you achieve rich, creamy, dreamy textures.
Whatever your product positioning, our flavor solutions for ice cream (liquid and powder) deliver a huge range of taste tonality, including: dairy, brown notes (chocolate, caramel), vanilla, red fruits, peach & apricot, tropical fruits, and chocolate-mint.
For sugar reduction in ice cream our taste modulation portfolio for dairy products closes the taste gap when improving nutritional profiles or reducing sugar by 30 percent or less.; while our TastePRINT® solution enables you to completely replace sugar – while retaining superior taste. Then you can use ModulaSENSE® and our masking tools to fine tune and further harmonize flavor profiles and rebuild mouthfeel – even in high-protein applications.
You can rely on our dessert flavor solutions and expertise to create amazingly indulgent taste and texture in frozen desserts like popsicles, spoonable frozen yogurt cups, ice cream layered cakes, puddings, creamy ice fillings – and more.
What’s more we’ll help you provide guilt-free indulgence. This includes our comprehensive sugar reduction solutions and naturally intense sweeteners like Stevia or Monkfruit; while for fat reduction, look no further than our holistic dairy solutions that mask off-flavors while boosting aroma and mouthfeel. We can even help you create lactose-free desserts that taste and feel like the real thing.
Today’s consumers want it all. Healthy, low-sugar dairy treats that still deliver on taste and texture.
But here’s the (ice cream) headache for producers: removing sugar doesn’t just reduce sweetness. It impacts texture, mouthfeel, and freezing dynamics. Too often, low sugar means lower quality.
But not for us. Our years of experience in low-sugar dairy formulations empower producers to create desserts and ice creams offering creaminess, sweetness, and pure joy of indulgence. All while cutting sugar in line with modern health trends.
Great health. Great taste. Now that’s a sweet combination.
Explore our hydrocolloids below.
Explore our Nutritional Lipids below.
Explore our Premix Blends below.
Explore our Vertis™ Plant Proteins below.
Explore our Sweeteners below.
Explore our Vitamins, Carotenoids & Micronutrients below.
2 December 2025
8 October 2025
17 September 2025
