19 June 2025
Flavor first
Creating the right taste and flavor profile is essential in all types of cheese. But it’s a nuanced and complex process.
Cheese
Ultimate cheese? Yes please
If you want to create the ultimate cheese, our dairy experts will help you get there - with our unrivalled portfolio of proven cheese ingredients and solutions.
For example, our cultures for cheese help you boost flavor with appetizingly delicious texture and outstanding sliceability and shredability - all while avoiding the expense of spoilage and increasing your yield. In fact, our cheese solutions support you with acidification, coagulation, biopreservation, coloration, surface protection, and phage management.
Our cheese solutions also enable you to remove fat and salt. Importantly, we can help you achieve all this in a more sustainable way based on our unique contribution to the dairy ecosystem - which stretches from cow to consumer. If you want to take your cheese beyond the boundaries in taste, yield and functionality, you need a partner that goes beyond cheese. And now, you’ve found one!
Tackling your key cheese challenges
To create great cheese you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.
Tackling texture
Cheese needs great mouthfeel. But texture is also critical for functional performance like sliceability, meltability and shredability.
Healthier cheese
How can you reduce salt and fat in your products without compromising sensory qualities?
The assured bioprotection for cheese
Protecting your cheese is essential for safeguarding consumers and extending product shelf life.
Yearning for yield
How can you reduce wastage and improve your cheese yield – for the benefit of both planet and profit?
Confident color
You need a partner that understands color; but also understands how it relates to the complexities of cheesemaking.
Cheddar
From process optimization, to balancing taste and texture, to improving shredding and slicing functionality, we’re the perfect partner to change-up your cheddar – and get it just right.
Continental cheese
Whatever your unique needs, our experts can meet them: from easy and affordable solutions like sliced and diced cheese; to premium specialty products with a unique flavor or texture.
Cottage cheese
Specialty ingredients are just the start. Our global team of application experts can also work with you to create the maximum value from both your product development - and process efficiency.
Mozzarella
We’ll help you achieve great baking performance – for example by enhancing the stretch and melt behavior to help solve yet another pizza puzzle! But our solutions can also boost yield and contribute to less waste.
White brined cheese
Looking to maintain a clean, taste and consistent texture while maximizing shelf life and minimizing food waste? It’s all possible with our highly effective solutions for white brined cheese.
Our ingredients
Biopreservatives
Explore our Biopreservatives below.
Coating and Ripening Solutions
Explore our Coating and Ripening solutions below.
Color
Explore our Color ingredients below.
Annato
Cultures
Explore our Cultures below.
Enzymes
Explore our Enzymes below.
Flavors
Explore our Flavors below.
Premix Blends
Explore our Premix Blends below.
Process solutions
Explore our Process Solutions below.
Pectin
Explore our Pectin below.
Tests
Explore our Tests below.
Vitamins, Carotenoids & Micronutrients
Explore our Vitamins, Carotenoids & Micronutrients below.
Yeast Extracts
Explore our Yeast Extracts below.
Expresa
Functional blends
Explore our Functional blends below.
Latest news
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20 March 2025
dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
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25 November 2024
When art meets science: Using the latest technology for more sustainable and efficient cheesemaking