19 June 2025
Mozzarella
Solutions to improve yield, texture and shelf life
Improve texture and shreddability while extending shelf life and increasing yield
Mozzarella accounts for nearly a quarter of the world’s entire cheese production. It’s set to grow by more than 4% (CAGR) in the next five years – and here at dsm-firmenich we want to help you grow with it.
Our cultures and coagulants for mozzarella are built on a deep understanding of the challenges you face as a cheesemaker in getting more from your mozzarella.
It starts with processing – you need fast and efficient production and consistent acidification that increases mozzarella yield. From here you will be able to create cheese with a high and consistent shredding quality; that retains a firm texture throughout its shelf life; and performs well when baked.
Balancing all these requirements is no easy task. But that’s exactly what we’ll help you achieve with our solutions for Mozzarella.
A solution for every desired texture
Production efficiency
Solutions for less salt or fat
Excellent phage resistance
Mozzarella portfolio
Coagulants
Cheese cultures
Biopreservation solutions
Enzymes
Residual antibiotic tests
Maxiren®XDS
Coagulants to boost the process and production efficiency of mozzarella, for superior sliceability and shreddability. Maxiren®XDS also increases yield by reducing the losses in the process
Fromase® XLG
Pure microbial rennet further purified for less unwanted side activities.
Milase® Premium
The next-generation microbial coagulant.
Ceska®Star
Starter cultures and adjunct cultures to differentiate cheese flavor and texture.
Kalase®
Kalase® is the animal coagulant, or rennet, brand.
Delvo®Cheese CP 120
This culture guarantees you high quality mozzarella fast acidification, minimum moisture variation and low proteolysis.
Delvo®Cheese CP 500
Increase your mozzarella yield by up to 1.3%, while maintaining the stretchiness, meltability and reducing the browning of your cheese.
Delvo®Cid
Natamycin-based natural preservation solution.
Delvo®Guard
Protective cultures.
Maxilact®
Leading lactase enzymes for lactose-free applications.
Delvotest®
The gold standard for antibiotic residue testing.
Latest news
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20 March 2025
dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
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25 November 2024
When art meets science: Using the latest technology for more sustainable and efficient cheesemaking