Taste, Texture & Health

더 건강하게. 더 맛있게. 사람과 지구에 더 좋습니다.

dsm-firmenich에서 우리는 맛, 질감 및 건강의 새로운 시대를 이끌기 위한 레시피를 가지고 있습니다.

맛있는 것과 기분 좋은 것, 지구에 좋은 것 사이에서 선택할 필요가 없는 세상을 상상해 보세요. dsm-firmenich에서 우리는 맛, 질감 및 건강의 새로운 시대를 이끌기 위한 레시피를 가지고 있습니다. 우리의 무한한 창의성과 독특하고 영양가 있는 다양한 성분 포트폴리오는 모든 취향과 경우에 맞는 소비자 선호의 음식과 음료를 보장합니다. 우리는 고객과 함께 협력하여 세상이 음식을 소비하는 방식을 변화시킴으로써 발전을 실현합니다.

글로벌 식단 변화를 가속화합니다.

더 건강하고 맛있으며 저렴한 음식과 음료를 만들도록 도와드릴 수 있습니다. 더 많은 자연적이고 지속 가능한 성분으로 사람과 지구의 웰빙을 향상시킬 수 있습니다.

필수 건강

비타민, 미네랄, 프로바이오틱스 및 단백질로 균형 잡힌 제품을 제공하거나 훌륭한 맛을 희생하지 않고 설탕 및 소금과 같은 덜 바람직한 성분을 제거하세요.

바람직한 맛과 질감

맛의 영향, 발산 및 보호에서부터 질감, 입안에서의 느낌과 진정성을 회복하는 것까지, 우리는 당신이 타협 없는 감각적 경험을 제공할 수 있도록 시장 통찰력과 기술적 노하우를 가지고 있습니다.

지속 가능성

우리는 가장 긍정적인 영향을 위해 자연에서 최선을 끌어내는 데 전념하고 있습니다. 우리는 지속 가능한 조달 기준, 출처에서 강력한 참여가 있는 인증된 원료의 수집, 자연 자원에서 더 많은 것을 추출하기 위한 혁신을 통해 이를 수행합니다.

우리의 시장

제빵, 바, 과자

우리의 솔루션 & 전문성

  • Taste & Texture

    Are you a manufacturer looking to boost taste and texture - even in foods that are low in sugar, salt or fat, or feature alternative proteins? Look no further.

  • Sugar reduction

    Discover how we can help navigate the complexities of sugar reduction to help create deliciously vibrant, low-sugar foods and beverages. Combining an impressive full-service infrastructure and a comprehensive range of taste modulation and sweetening solutions, you can access the full spectrum of possibilities in successfully solving your taste challenge.

  • Health & Wellbeing

    Want to create foods and beverages that benefit health & wellbeing? We offer a wealth of sustainable solutions and expertise to help you “add the good”.

  • Protein transition

    As consumers gravitate towards more plant-based food and beverages we’ll help you meet their needs with our proven solutions for taste, texture & health.

  • Human Insights

    Want to increase the speed and success of your food and beverage product development? Our consumer, market and trend insights can make it a reality.

  • Ideation & Design

    Looking to grow your new product pipeline? From line extensions to new white-space opportunities, we’ve got you covered.

어떻게 도와드릴 수 있을까요?

우리의 제품이나 솔루션에 관심이 있으신가요? 우리의 전문가와 연결하여 자세히 알아보고, 샘플을 요청하거나, 새로운 프로젝트를 시작하세요.

우리의 최신 뉴스 알아보기

  • What Dairy Farmers Actually Experienced Using Bovaer® on Farm in France and Poland

    What Dairy Farmers Actually Experienced Using Bovaer® on Farm in France and Poland

  • dsm-firmenich expands pet-dedicated premix network with opening of NextGen Itatiba, Sao Paulo, Brazil

    11 May 2026

    dsm-firmenich expands pet-dedicated premix network with opening of NextGen Itatiba, Sao Paulo, Brazil

  • dsm-firmenich launches Veramaris® O3 Max Pure, a seamless fish oil replacement at Petfood Forum 2026

    20 April 2026

    dsm-firmenich launches Veramaris® O3 Max Pure, a seamless fish oil replacement at Petfood Forum 2026

  • Creating Consistent Vanilla Performance Across Applications

    27 February 2026

    Creating Consistent Vanilla Performance Across Applications

  • Never say dye :   in the race to replace azo dyes, we have a clear favorite

    8 December 2025

    Never say dye : in the race to replace azo dyes, we have a clear favorite

  • Closing the Gap Between Protein-Rich Innovation and Great Taste

    4 November 2025

    Closing the Gap Between Protein-Rich Innovation and Great Taste

  • Predict Tomorrow’s Trends Today. Data-driven Foresight that Fuels Foodservice Innovation

    30 October 2025

    Predict Tomorrow’s Trends Today. Data-driven Foresight that Fuels Foodservice Innovation

  • No more FOMM (Fear of Missing Meat): Meeting demand for meat alternatives on special occasions

    29 October 2025

    No more FOMM (Fear of Missing Meat): Meeting demand for meat alternatives on special occasions

  • The great phage escape: How a breakthrough in dairy cultures could transform fermentation in dairy and beyond

    8 October 2025

    The great phage escape: How a breakthrough in dairy cultures could transform fermentation in dairy and beyond

  • Shaping the future of cheese: A day in the life of our Innovation Director | dsm-firmenich

    17 September 2025

    Shaping the future of cheese: A day in the life of our Innovation Director | dsm-firmenich

  • dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties

    4 September 2025

    dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties

  • Maxiren®EVO wins three cheese innovation awards | dsm-firmenich

    19 June 2025

    Maxiren®EVO wins three cheese innovation awards | dsm-firmenich

  • dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality

    20 March 2025

    dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality

  • Pet nutrition insights from Fi Europe 2024: dsm-firmenich

    2 December 2024

    Pet nutrition insights from Fi Europe 2024: dsm-firmenich

  • When art meets science: Using the latest technology for more sustainable and efficient cheesemaking

    25 November 2024

    When art meets science: Using the latest technology for more sustainable and efficient cheesemaking

  • New scientific findings disrupt industry paradigm on cheese ‘flavor factories’

    27 June 2024

    New scientific findings disrupt industry paradigm on cheese ‘flavor factories’

  • The craft movement: Looking to create an authentic local cheese?

    1 May 2024

    The craft movement: Looking to create an authentic local cheese?

  • The role of cultures and coagulants on taste and texture of cheese

    25 March 2024

    The role of cultures and coagulants on taste and texture of cheese

  • Our sustainable Vertis™CanolaPRO® plant protein won the Innovation Award

    12 March 2024

    Our sustainable Vertis™CanolaPRO® plant protein won the Innovation Award

  • Mind the (nutrition) gap and beyond: Fortifying plant-based dairy alternatives to milk.

    26 February 2024

    Mind the (nutrition) gap and beyond: Fortifying plant-based dairy alternatives to milk.

  • Pocket Delight: Three ambient yogurt concepts for healthier people & planet

    22 January 2024

    Pocket Delight: Three ambient yogurt concepts for healthier people & planet

  • From the iron age to the space age: why pizza innovation never stops

    8 August 2023

    From the iron age to the space age: why pizza innovation never stops

  • Finally: a new solution for fully replacing LBG in plant-based dairy drinks

    15 June 2023

    Finally: a new solution for fully replacing LBG in plant-based dairy drinks

  • Confectionery without compromises: How we’re hitting the ‘sweet spot’

    3 April 2023

    Confectionery without compromises: How we’re hitting the ‘sweet spot’

  • Energy-saving brewing solutions that lower your footprint - and costs

    9 March 2023

    Energy-saving brewing solutions that lower your footprint - and costs

  • Striving for more consistent baking? It’s time for flour power

    24 February 2023

    Striving for more consistent baking? It’s time for flour power

  • The science behind re-energizing: Post-pandemic, busy consumers are galvanizing the energy food and drink market

    6 February 2023

    The science behind re-energizing: Post-pandemic, busy consumers are galvanizing the energy food and drink market

  • Getting more, using less: how enzymes increase yield and deliver sustainability benefits in oil processing | dsm-firmenich Taste, Texture & Health

    20 January 2023

    Getting more, using less: how enzymes increase yield and deliver sustainability benefits in oil processing | dsm-firmenich Taste, Texture & Health

  • Reduced barley quality due to climate change asks for Adjunct Brewing solution

    8 November 2022

    Reduced barley quality due to climate change asks for Adjunct Brewing solution

  • The science of immunity: Why food fortification means better health and greater convenience for consumers

    30 September 2022

    The science of immunity: Why food fortification means better health and greater convenience for consumers

  • Let’s make plant-based dairy alternatives irresistible | dsm-firmenich Taste, Texture & Health

    10 June 2022

    Let’s make plant-based dairy alternatives irresistible | dsm-firmenich Taste, Texture & Health

  • Brewing a more sustainable glass of beer, with help from enzyme solutions

    5 May 2022

    Brewing a more sustainable glass of beer, with help from enzyme solutions

  • Discussing Taste, Texture & Health solutions with team dsm-firmenich

    28 April 2022

    Discussing Taste, Texture & Health solutions with team dsm-firmenich

  • Manufacturers and consumers deserve to enjoy it all: here’s how we help them achieve it | dsm-firmenich Taste, Texture & Health

    26 April 2022

    Manufacturers and consumers deserve to enjoy it all: here’s how we help them achieve it | dsm-firmenich Taste, Texture & Health

  • A total solution for energy drinks? Now that’s worth getting energized about

    31 March 2022

    A total solution for energy drinks? Now that’s worth getting energized about

  • Trying to balance better-for-you baking trends? Enzymes to the rescue!

    9 February 2022

    Trying to balance better-for-you baking trends? Enzymes to the rescue!

  • Why fortify? A closer look at demand for health-boosting products in bread and baking

    9 March 2021

    Why fortify? A closer look at demand for health-boosting products in bread and baking

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